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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caponata by Sabra Dipping Company LLC100 g107delete
Breakfast best, breakfast strudel, strawberry by Aldi-Benner Company100 g333delete
Veal, cooked, external fat only100 g540delete
Sicilian recipe crispy thin crust pizza topped with italian sausage, spicy ham, salami, sweet basil and mozzarella & fontina cheeses over zesty marinara sauce, sicilian recipe by Nestle USA Inc.100 g224delete
Swanson 100% natural chicken broth concentrate by campbell soup company by CAMPBELL SOUP COMPANY100 g13delete
Zachary, holiday juju mix, cherry, lime & butterscotch by Zachary Confections Inc100 g333delete
Berry flavored hydro boost rapid hydration drink mix, berry by orgain, inc. by Orgain, Inc.100 g346delete
Gefilte fish by ROKEACH100 g106delete
My essentials, chewy granola bars, chocolate chips by Delhaize America, Inc.100 g417delete
Yellow american pasteurized prepared cheese product singles, yellow american by tops markets, llc by Tops Markets, LLC100 g316delete
Chorizo & mango aji amarillo sauce pork chorizo, mangos and poblano peppers with a sweet and spicy mango aji amarillo sauce in a flaky empanada crust mini empanadas, chorizo & mango aji amarillo sauce by Nestle USA Inc.100 g212delete
Dubble bubble bubble gum by AMERICA'S ORIGINAL100 g333delete
Select choice, chewy s'mores granola bars by gs1 mexico by GS1 Mexico100 g400delete
Life changing salsa by DOC E'S100 g67delete
Luncheon meat, canned, pork100 g334delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4081
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 58g ** 290 %
Cholesterol 292mg ** 97 %
Sodium 8980mg ** 390 %
Total Carbohydrate 550g 200 %
   Dietary Fiber 17g ** 61 %
   Sugar 313g
Protein 96g 192 %
Vitamin D 4.1mcg ** 20 %
Calcium 2345mg ** 180 %
Iron 17mg ** 94 %
Potassium 2296mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.42 mg35 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]7.286 mg46 %
Pantothenic acid [Vitamin B5]0.863 mg17 %
Vitamin B6 0.424 mg25 %
Vitamin B12 [Cobalamin]2.51 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]360.9 mg401 %
Vitamin D 4.1 mcg20 %
  Vitamin D3 4.1 mcg
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.07 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Betaine 19.4 mg
Choline 103.7 mg19 %

Minerals
NutrientAmount DV
Calcium 2345 mg180 %
Copper 0.11 mg12 %
Iron 17.03 mg95 %
Magnesium 36 mg9 %
Manganese 0.068 mg3 %
Phosphorus 250 mg20 %
Potassium 2296 mg49 %
Selenium 37.8 mcg69 %
Sodium 8980 mg390 %
Zinc 2.9 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.40%Glycine: 1.90%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.30%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.20%Proline: 1.40%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.60%Unspecified: 71.63%
Alanine (1.90%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.40%)
Glycine (1.90%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.20%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.60%)
Unspecified (71.63%)
NutrientAmount DV
Protein 95.9 g192 %
  Alanine 1.786 g
  Arginine 1.766 g
  Aspartic acid 2.466 g
  Cystine 0.386 g
  Glutamic acid 4.254 g
  Glycine 1.865 g
  Histidine 0.912 g80 %
  Hydroxyproline 0.084 g
  Isoleucine 1.324 g85 %
  Leucine 2.168 g63 %
  Lysine 2.19 g71 %
  Methionine 0.69 g
  Phenylalanine 1.108 g
  Proline 1.317 g
  Serine 1.07 g
  Threonine 1.155 g71 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.87 g
  Valine 1.498 g76 %
  Phenylalanine + Tyrosine 1.978 g73 %
  Methionine + Cysteine 1.076 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550.01 g200 %
  Fiber 17.2 g61 %
  Sugars 313.49 g
    Sugars, added 64.1 g
  Net carbs 532.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 39.60%Polyunsaturated: 9.90%
Saturated (50.50%)
Monounsaturated (39.60%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g1.30 g130.50

NutrientAmount DV
Fat 169.76 g218 %
  Saturated fatty acids 57.884 g289 %
    Butanoic acid 0 g
    Decanoic acid 0.094 g
    Dodecanoic acid 0.093 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.494 g
    Hexadecanoic acid 17.847 g
    Hexanoic acid 0 g
    Octadecanoic acid 8.355 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 1.617 g
  Monounsaturated fatty acids 45.104 g
    Cis-hexadecenoic acid 1.998 g
    Cis-octadecenoic acid 18.772 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.098 g
    Heptadecenoic acid 0.476 g
    Hexadecenoic acid 3.138 g
    Octadecenoic acid 33.962 g
    Tetradecenoic acid 0.471 g
    Trans-octadecenoic acid 2.051 g
  Polyunsaturated fatty acids 10.829 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 1.3 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.312 g
    Octadecadienoic acid 4.689 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.518 g
  Fatty acids, total trans 2.051 g
    Fatty acids, total trans-monoenoic 2.051 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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