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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angela mia marinara sauce, #10 can, 6/104 oz., 104 oz by Conagra Brands100 g48delete
Raspberry lime rickey, raspberry lime by Bonnie'sJams100 g219delete
Classic almondmilk nog, classic by Blue Diamond Growers100 g58delete
Chicken of the sea, brisling sardines in olive oil by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g253delete
Premium, bologna by Food City100 g316delete
Marie callender's, slow roasted beef with garlic mashed potatoes in savory gravy by Marie Callender's Retail Foods100 g68delete
Orbit, sugar free gum, spearmint by Wm. Wrigley Jr. Company100 g263delete
Puppy haman tashen by Dom's Bakery100 g393delete
Compost cookies, compost by momomilk, llc dba milk bar by MomoMilk, LLC dba Milk Bar100 g500delete
Pecans & honey caramel with a touch of sea salt in milk chocolate, pecans & honey caramel by PANGBURN'S100 g440delete
Gonzalez, canola oil by northgate gonzalez, inc. by Northgate Gonzalez, Inc.100 g857delete
Chocolate organic ice cream with hidden cauliflower, chocolate with hidden cauliflower by Peekaboo Organics LLC100 g247delete
Whipped cream cheese spread by Unified Grocers, Inc.100 g238delete
Pico de gallo medium by penny's salsa by Penny's Salsa100 g0delete
Cabbage, raw, chinese (pe-tsai)100 g16delete
Mixed berry hard candy, mixed berry by primrose candy co by Primrose Candy Co100 g206delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g486delete
Peanut butter powder by Emergency Essentials, Inc.100 g500delete
Roast beef spread100 g223delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5331
Calories
% Daily Value *
Total Fat 330g 423 %
   Saturated Fat 90g ** 450 %
Cholesterol 480mg ** 160 %
Sodium 5424mg 236 %
Total Carbohydrate 514g ** 187 %
   Dietary Fiber 39g ** 139 %
   Sugar 196g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 1024mg ** 79 %
Iron 16mg ** 89 %
Potassium 1466mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 1 mcg
  Carotene, beta 190 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.504 mg39 %
Niacin [Vitamin B3]5.087 mg32 %
Pantothenic acid [Vitamin B5]0.535 mg11 %
Vitamin B6 0.425 mg25 %
Vitamin B12 [Cobalamin]3.06 mcg128 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]87 mcg22 %
  Folate, food 87 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.5 mg55 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 44.6 mcg37 %
  Vitamin K1 [Phylloquinone]44.6 mcg
Betaine 0.3 mg
Choline 7.6 mg1 %

Minerals
NutrientAmount DV
Calcium 1024 mg79 %
Copper 0.48 mg53 %
Iron 16.08 mg89 %
Magnesium 86 mg20 %
Manganese 0.19 mg8 %
Phosphorus 314 mg25 %
Potassium 1466 mg31 %
Selenium 29.2 mcg53 %
Sodium 5424 mg236 %
Zinc 7.04 mg64 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.30%
Unspecified (99.30%)
NutrientAmount DV
Protein 134.13 g268 %
  Alanine 0.069 g
  Arginine 0.067 g
  Aspartic acid 0.086 g
  Cystine 0.013 g
  Glutamic acid 0.288 g
  Glycine 0.035 g
  Histidine 0.021 g2 %
  Isoleucine 0.068 g4 %
  Leucine 0.07 g2 %
  Lysine 0.071 g2 %
  Methionine 0.007 g
  Phenylalanine 0.035 g
  Proline 0.025 g
  Serine 0.038 g
  Threonine 0.039 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.023 g
  Valine 0.053 g3 %
  Phenylalanine + Tyrosine 0.058 g2 %
  Methionine + Cysteine 0.02 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.44 g187 %
  Fiber 38.5 g138 %
  Sugars 196.16 g
    Sugars, added 108.4 g
  Sugar alcohols 147 g
  Net carbs 402.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 35.00%Polyunsaturated: 16.00%
Saturated (49.00%)
Monounsaturated (35.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 330.22 g423 %
  Saturated fatty acids 89.663 g448 %
    Butanoic acid 6.4 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.038 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 63.58 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.495 g
    Octadecenoic acid 5.101 g
  Polyunsaturated fatty acids 29.069 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.375 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 480 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4 g
Caffeine 0 mg
Theobromine 0 mg
Water 156.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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