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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hearty chicken, bacon & wild rice soup, chicken, bacon & wild rice by Hy-Vee, Inc.100 g65delete
Terra, sweet & salty coconut real vegetable chips, tropical, tropical by The Hain Celestial Group, Inc.100 g536delete
Husk, green beans by pacific importers and exporters by Pacific Importers and Exporters100 g39delete
Delgrosso, pasta sauce, meat by Del Grosso Foods, Inc.100 g64delete
Grahams by WWF Operating Company100 g400delete
Barbecue flavor crisp & thins potato and wheat chips, barbecue by nabisco biscuit company by Nabisco Biscuit Company100 g433delete
Daniele, del duca, prosciutto by daniele international, inc. by Daniele International, Inc.100 g286delete
Pistachio blend by Wegmans Food Markets, Inc.100 g633delete
Cpb pork & beans 14.8 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g100delete
Rotelle pasta by Supervalu, Inc.100 g357delete
Gefilte fish, original by royal wine corporation by Royal Wine Corporation100 g78delete
Fenugreek cheddar gruyere natural semi-hard cheese, fenugreek by burnett dairy cooperative by Burnett Dairy Cooperative100 g357delete
Peanut brittle by THE SWEET PEOPLE100 g400delete
Penafiel, soda, apple, apple by Dr. Pepper/Seven Up, Inc.100 g42delete
Glutino, breakfast bars, apple, apple by first touch sports, inc. by First Touch Sports, Inc.100 g350delete
Oatnut small slice bread, oatnut by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4426
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 41g ** 205 %
Cholesterol 175mg ** 58 %
Sodium 5872mg 255 %
Total Carbohydrate 553g 201 %
   Dietary Fiber 55g ** 196 %
   Sugar 186g **
Protein 136g 272 %
Calcium 1837mg ** 141 %
Iron 22mg ** 122 %
Potassium 2709mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]5.893 mg37 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]20.1 mg22 %

Minerals
NutrientAmount DV
Calcium 1837 mg141 %
Iron 22.18 mg123 %
Potassium 2709 mg58 %
Sodium 5872 mg255 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.5 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 553.48 g201 %
  Fiber 55.2 g197 %
  Sugars 185.53 g
    Sugars, added 66.8 g
  Net carbs 498.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 34.00%Polyunsaturated: 17.00%
Saturated (49.00%)
Monounsaturated (34.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 181.34 g232 %
  Saturated fatty acids 40.8 g204 %
  Monounsaturated fatty acids 28.46 g
  Polyunsaturated fatty acids 14.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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