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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled chicken breast slices with rib meat, chicken breasts by H E Butt Grocery Company100 g107delete
Sourdough bread, old town by united states bakery by United States Bakery100 g245delete
Italian style pasta rotini pasta, olives, onion and bell peppers in golden italian dressing salad, italian style pasta by fresh mix llc by Fresh Mix LLC 100 g186delete
Kroger, chunky pasta sauce, green pepper, mushroom by The Kroger Co.100 g70delete
Dipped madeleines traditional french cookie, dipped madeleines by The Fresh Market, Inc.100 g429delete
Brussels sprouts with bacon by fresh food manufacturing by Fresh Food Manufacturing100 g60delete
Triple cheddar cheese vermont sharp cheddar, wisconsin sharp cheddar & new york sharp cheddar cheeses finely shredded, triple cheddar cheese by Ahold Usa, Inc.100 g393delete
Farmers choice dairy, 1% lowfat milk by Cream-O-Land Dairy100 g46delete
Shrimp by Weis Markets, Inc.100 g94delete
Steamable vegetables by supervalu, inc. by Supervalu, Inc.100 g47delete
Waffle sandwich with sausage & egg, sausage & egg by land mark products, inc. by Land Mark Products, Inc.100 g364delete
Great northern beans by Hy-Vee, Inc.100 g348delete
Chicken in red sauce tamales, chicken in red sauce by del real llc by Del Real LLC100 g206delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2595
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 46g 230 %
Cholesterol 598mg 199 %
Sodium 4114mg 179 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 34g 121 %
   Sugar 76g
Protein 132g 264 %
Calcium 1230mg 95 %
Iron 20mg 111 %
Potassium 2397mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 21.00%Carbs: 40.00%
Fat (39.00%)
Protein (21.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]102.8 mg114 %

Minerals
NutrientAmount DV
Calcium 1230 mg95 %
Iron 20.26 mg113 %
Potassium 2397 mg51 %
Sodium 4114 mg179 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.09 g264 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.76 g103 %
  Fiber 33.5 g120 %
  Sugars 75.8 g
    Sugars, added 39.9 g
  Net carbs 249.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 107.42 g138 %
  Saturated fatty acids 46.1 g230 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 598 mg199 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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