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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jam or jelly, fruit juice sweetened1 tablespoon42delete
Himalayan pink salt by DVC Industries, Inc0.25 tsp0delete
Babyfood, strained, corn and sweet potatoes1 oz19delete
Wheat flour, unenriched, bleached, 15% protein, white (industrial)100 g362delete
Cut okra by Rico Products, Inc.0.75 cup30delete
Bush's easy entrees simply southern red beans 110 oz by Bush Brothers & Company100 g90delete
100% juice, orange tangerine by Nestle USA Inc.6.75 oza aprx110delete
Salami artigianali by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.6 slices120delete
Milk, evaporated, not specified as to fat content1 cup338delete
Green beans, canned, reduced sodium, cooked with oil1 cup70delete
Snow cone100 g128delete
Beverages, frozen concentrate, fruit punch juice drink1 fl oz62delete
Jamaican drink! by JBI1 can aprx259delete
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch0.75 cup215delete

Meal

Nutrition Facts
Portion Size1451 g
Amount Per Portion1845
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 17g ** 85 %
Cholesterol 98mg ** 33 %
Sodium 1984mg 86 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 18g ** 64 %
   Sugar 141g **
Protein 53g 106 %
Vitamin D 6mcg ** 30 %
Calcium 905mg ** 70 %
Iron 7.9mg ** 44 %
Potassium 2027mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 12.00%Carbs: 67.00%
Fat (21.00%)
Protein (12.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1450.65 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 448.84 mcg50 %
  Carotene, alpha 222.35 mcg
  Carotene, beta 627.15 mcg
  Cryptoxanthin, beta 34.2 mcg
  Lutein + zeaxanthin 779.78 mcg
  Lycopene 0 mcg
  Retinol 385.68 mcg
Thiamin [Vitamin B1]0.711 mg59 %
Riboflavin [Vitamin B2]1.446 mg111 %
Niacin [Vitamin B3]7.216 mg45 %
Pantothenic acid [Vitamin B5]0.555 mg11 %
Vitamin B6 0.769 mg45 %
Vitamin B12 [Cobalamin]1.91 mcg80 %
  Vitamin B12, added 1.51 mcg
Folate, DFE [Vitamin B9]259.97 mcg65 %
  Folate, food 106.57 mcg
  Folic acid 89.96 mcg
Vitamin C [Ascorbic acid]83.7 mg93 %
Vitamin D 6.03 mcg30 %
  Vitamin D3 0.99 mcg
Vitamin E (alpha-tocopherol) 1.92 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.92 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.42 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 62.9 mcg52 %
  Vitamin K1 [Phylloquinone]62.9 mcg
Choline 131.6 mg24 %

Minerals
NutrientAmount DV
Calcium 905.28 mg70 %
Copper 0.5 mg56 %
Fluoride 0.1 mcg
Iron 7.93 mg44 %
Magnesium 170.23 mg41 %
Manganese 0.643 mg28 %
Phosphorus 816.43 mg65 %
Potassium 2026.69 mg43 %
Selenium 51.74 mcg94 %
Sodium 1983.62 mg86 %
Zinc 5.25 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.00%Aspartic acid: 1.20%Cystine: 0.70%Glutamic acid: 9.62%Glycine: 0.90%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.90%Lysine: 0.60%Phenylalanine: 1.50%Proline: 3.21%Serine: 1.20%Threonine: 0.70%Valine: 1.10%Unspecified: 72.85%
Alanine (0.80%)
Arginine (1.00%)
Aspartic acid (1.20%)
Cystine (0.70%)
Glutamic acid (9.62%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.90%)
Lysine (0.60%)
Phenylalanine (1.50%)
Proline (3.21%)
Serine (1.20%)
Threonine (0.70%)
Valine (1.10%)
Unspecified (72.85%)
NutrientAmount DV
Protein 52.67 g105 %
  Alanine 0.429 g
  Arginine 0.537 g
  Aspartic acid 0.631 g
  Cystine 0.346 g
  Glutamic acid 5.077 g
  Glycine 0.5 g
  Histidine 0.315 g28 %
  Isoleucine 0.52 g34 %
  Leucine 0.981 g29 %
  Lysine 0.333 g11 %
  Methionine 0.211 g
  Phenylalanine 0.79 g
  Proline 1.667 g
  Serine 0.639 g
  Threonine 0.381 g23 %
  Tryptophan 0.174 g43 %
  Tyrosine 0.23 g
  Valine 0.596 g30 %
  Phenylalanine + Tyrosine 1.02 g38 %
  Methionine + Cysteine 0.557 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.74 g116 %
  Fiber 17.64 g63 %
  Starch 59.52 g
  Sugars 140.68 g
    Fructose 0.04 g
    Galactose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0.72 g
    Sucrose 0.32 g
  Net carbs 300.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 31.68%Polyunsaturated: 14.85%
Saturated (53.47%)
Monounsaturated (31.68%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 41.081 g53 %
  Saturated fatty acids 17.217 g86 %
    Butanoic acid 0.491 g
    Decanoic acid 0.277 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.41 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 6.349 g
    Hexanoic acid 0.338 g
    Octadecanoic acid 2.545 g
    Octanoic acid 0.136 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.852 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 10.192 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.422 g
    Octadecenoic acid 9.52 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.729 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.011 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.718 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98.28 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 451.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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