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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bhalia chappati flour by v patel & sons inc by V Patel & Sons Inc100 g333delete
Com kom, premium companion kombucha, pomegranate by Liaise, LLC100 g17delete
Original garlic dill gourmet pickles by Casurvr LLC100 g36delete
Swai fillets by PANAMEI SEAFOOD100 g62delete
Flax seeds by Jo-Lee Food Products, Inc.100 g500delete
Keebler theater packs cookies fudge stripes minis original 2oz by Kellogg Company US100 g497delete
Newman's own, vinaigrette, roasted garlic balasamic, roasted garlic balasamic by newman's own, inc. by Newman's Own, Inc.100 g167delete
Com kom companion kombucha, local premium kombucha, elderberry by Liaise, LLC100 g13delete
Organic handmade ricotta & spinach tortelloni with basil pesto by VIA EMILIA100 g186delete
Breaded butterfly shrimp by PANAMEI SEAFOOD100 g177delete
German brand franks by hofmann sausage company, llc by Hofmann Sausage Company, LLC100 g288delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin filet, loin100 g171delete
Ghost pepper bean, rice & chicken flavored chimichangas, ghost pepper, bean, rice & chicken by EL MONTEREY100 g213delete
Whole milk by derle farms inc by DERLE FARMS INC100 g62delete
Armour star, treet luncheon meat, original by The Dial Corporation100 g250delete
100% pineapple juice from concentrate, pineapple by schnuck markets, inc. by Schnuck Markets, Inc.100 g50delete
Vita reale, organic tagliatelle by VITA REALE100 g375delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, boneless, top sirloin cap steak, loin100 g249delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3646
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 48g ** 240 %
Cholesterol 437mg ** 146 %
Sodium 5811mg 253 %
Total Carbohydrate 368g 134 %
   Dietary Fiber 52g ** 186 %
   Sugar 77g
Protein 171g 342 %
Vitamin D 0.2mcg ** 1 %
Calcium 686mg ** 53 %
Iron 19mg ** 106 %
Potassium 1447mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 19.80%Carbs: 36.63%
Fat (43.56%)
Protein (19.80%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.151 mg13 %
Riboflavin [Vitamin B2]0.912 mg70 %
Niacin [Vitamin B3]16.469 mg103 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]6.36 mcg265 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.2 mg44 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg

Minerals
NutrientAmount DV
Calcium 686 mg53 %
Copper 0.23 mg26 %
Iron 19.04 mg106 %
Magnesium 64 mg15 %
Phosphorus 548 mg44 %
Potassium 1447 mg31 %
Selenium 69.7 mcg127 %
Sodium 5811 mg253 %
Zinc 17.52 mg159 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.40%Glutamic acid: 5.70%Glycine: 1.60%Histidine: 1.30%Isoleucine: 1.60%Leucine: 3.00%Lysine: 3.30%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.70%Unspecified: 65.10%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.40%)
Glutamic acid (5.70%)
Glycine (1.60%)
Histidine (1.30%)
Isoleucine (1.60%)
Leucine (3.00%)
Lysine (3.30%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.70%)
Unspecified (65.10%)
NutrientAmount DV
Protein 171.47 g343 %
  Alanine 3.6 g
  Arginine 4.026 g
  Aspartic acid 5.779 g
  Cystine 0.602 g
  Glutamic acid 9.709 g
  Glycine 2.702 g
  Histidine 2.239 g196 %
  Hydroxyproline 0.328 g
  Isoleucine 2.769 g178 %
  Leucine 5.135 g150 %
  Lysine 5.736 g185 %
  Methionine 1.593 g
  Phenylalanine 2.373 g
  Proline 2.58 g
  Serine 2.438 g
  Threonine 2.796 g171 %
  Tryptophan 0.661 g162 %
  Tyrosine 2.225 g
  Valine 2.941 g150 %
  Phenylalanine + Tyrosine 4.598 g171 %
  Methionine + Cysteine 2.195 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.15 g134 %
  Fiber 52.3 g187 %
  Sugars 77.13 g
    Sugars, added 6.6 g
  Net carbs 315.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 20.00%Polyunsaturated: 9.00%
Saturated (71.00%)
Monounsaturated (20.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.59 g28.10

NutrientAmount DV
Fat 167.48 g215 %
  Saturated fatty acids 48.13 g241 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.227 g
    Hexadecanoic acid 4.428 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.388 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.474 g
  Monounsaturated fatty acids 13.513 g
    Cis-octadecenoic acid 8.547 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.039 g
    Heptadecenoic acid 0.208 g
    Hexadecenoic acid 0.656 g
    Octadecenoic acid 9.561 g
    Tetradecenoic acid 0.148 g
    Trans-octadecenoic acid 1.013 g
  Polyunsaturated fatty acids 6.264 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic CLAs acid 0.097 g
    Octadecadienoic acid 0.644 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 1.513 g
    Fatty acids, total trans-monoenoic 1.013 g

Sterols
NutrientAmount DV
Cholesterol 437 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 121.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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