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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
6.0oz mlno sea slt choc by pepperidge farm inc. by Pepperidge Farm Inc.100 g471delete
Earth balance, kettle chips, sour cream & onion, sour cream & onion by pinnacle foods group llc by Pinnacle Foods Group LLC100 g536delete
Spice paste for cantonese sweet and sour stir fry by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete
Babaganoush by Sabra Dipping Company LLC100 g250delete
Nuts, full fat, acorn flour100 g501delete
Artisan flatbread pizza, sweet chili chicken by champion foods, llc by Champion Foods, LLC100 g225delete
0% fat free milk by Darigold, Inc. 100 g38delete
Mango chardonnay vinaigrette by Ventura Foods, L.L.C.100 g387delete
Brussel sprouts roasting kit by bread & circus inc. by Bread & Circus Inc.100 g41delete
Margarine-like, without salt, stick, 80% fat, butter-margarine blend100 g718delete
Almond poppy seed unleashed muffin by Baker Mills100 g400delete
Weis quality, chewy granola bars, chocolate chunk, chocolate chunk by weis markets, inc. by Weis Markets, Inc.100 g375delete
Earth balance, kettle chips, sea salt, sea salt by Pinnacle Foods Group LLC100 g536delete
Berry blast flavor nonfat yogurt drink, berry blast by danone us, llc by Danone US, LLC100 g43delete
Ea la ceuda sandia rim dip, ea la ceuda by topo-logic systems, inc. by Topo-Logic Systems, Inc.100 g100delete
Creamy caesar dressing, creamy caesar by Whole Foods Market, Inc.100 g500delete
Berry berry organic dairy-free smoothie, berry berry by once upon a farm, llc by Once Upon a Farm, LLC 100 g80delete
Crispy breaded fish cakes, crispy breaded by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g168delete
Almond butter chocolate brownie protein bars, almond butter chocolate brownie by Small Planet Foods, Inc.100 g423delete
Wicked dark with ginger organic 95% dark chocolate, wicked dark with ginger by taza chocolate by Taza Chocolate100 g571delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin100 g275delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6869
Calories
% Daily Value *
Total Fat 434g 556 %
   Saturated Fat 116g 580 %
Cholesterol 278mg 93 %
Sodium 7157mg 311 %
Total Carbohydrate 608g ** 221 %
   Dietary Fiber 70g ** 250 %
   Sugar 252g **
Protein 138g 276 %
Vitamin D 0.4mcg ** 2 %
Calcium 1469mg ** 113 %
Iron 29mg 161 %
Potassium 3292mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 8.00%Carbs: 33.00%
Fat (59.00%)
Protein (8.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 829 mcg92 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 775 mcg
Thiamin [Vitamin B1]0.212 mg18 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]9.146 mg57 %
Pantothenic acid [Vitamin B5]1.245 mg25 %
Vitamin B6 1.428 mg84 %
Vitamin B12 [Cobalamin]1.91 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]122 mcg30 %
  Folate, food 122 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]150.9 mg168 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 5.24 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.24 mg
Vitamin K 76 mcg63 %
  Vitamin K1 [Phylloquinone]76 mcg
Betaine 9.1 mg
Choline 77.2 mg14 %

Minerals
NutrientAmount DV
Calcium 1469 mg113 %
Copper 0.68 mg76 %
Iron 28.85 mg160 %
Magnesium 176 mg42 %
Manganese 1.746 mg76 %
Phosphorus 338 mg27 %
Potassium 3292 mg70 %
Selenium 24.5 mcg45 %
Sodium 7157 mg311 %
Zinc 4.76 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.20%Unspecified: 75.92%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (75.92%)
NutrientAmount DV
Protein 138.07 g276 %
  Alanine 2.015 g
  Arginine 2.311 g
  Aspartic acid 3.255 g
  Cystine 0.392 g
  Glutamic acid 5.381 g
  Glycine 1.615 g
  Histidine 1.153 g101 %
  Hydroxyproline 0.176 g
  Isoleucine 1.541 g99 %
  Leucine 2.79 g81 %
  Lysine 2.897 g93 %
  Methionine 0.818 g
  Phenylalanine 1.353 g
  Proline 1.445 g
  Serine 1.368 g
  Threonine 1.492 g91 %
  Tryptophan 0.378 g93 %
  Tyrosine 1.177 g
  Valine 1.704 g87 %
  Phenylalanine + Tyrosine 2.53 g94 %
  Methionine + Cysteine 1.21 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.05 g221 %
  Fiber 69.6 g249 %
  Sugars 251.77 g
    Sugars, added 81.3 g
  Net carbs 538.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.62%Monounsaturated: 37.62%Polyunsaturated: 24.75%
Saturated (37.62%)
Monounsaturated (37.62%)
Polyunsaturated (24.75%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.58 g13.09

NutrientAmount DV
Fat 433.84 g556 %
  Saturated fatty acids 116.132 g581 %
    Butanoic acid 0.842 g
    Decanoic acid 0.664 g
    Dodecanoic acid 0.744 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.211 g
    Hexadecanoic acid 21.2 g
    Hexanoic acid 0.499 g
    Octadecanoic acid 9.932 g
    Octanoic acid 0.29 g
    Pentadecanoic acid 0.087 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 3.272 g
  Monounsaturated fatty acids 116.142 g
    Cis-hexadecenoic acid 0.616 g
    Cis-octadecenoic acid 6.63 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.159 g
    Hexadecenoic acid 1.25 g
    Octadecenoic acid 57.571 g
    Tetradecenoic acid 0.135 g
    Trans-hexadecenoic acid 0.052 g
    Trans-octadecenoic acid 0.958 g
  Polyunsaturated fatty acids 76.331 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.091 g
    Octadecadienoic acid 23.667 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.154 g
    Trans-octadecadienoic acid 0.103 g
  Fatty acids, total trans 1.112 g
    Fatty acids, total trans-monoenoic 1.01 g
    Fatty acids, total trans-polyenoic 0.103 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.73 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.67 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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