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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Advanced energy mocha cappuccino meal replacement shake, mocha cappuccino by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Darigold, 30% whipping cream by Darigold, Inc.1 tbsp aprx45delete
Blue bonnet light soft spread, 15 oz by Conagra Brands100 g286delete
Alessi, white balsamic vinegar by Vigo Importing Company1 tbsp aprx20delete
Markets of meijer, boneless, skinless chicken thighs by MARKETS OF MEIJER100 g116delete
4 oz raw brd fish squares by Beaver Street Fisheries Inc.4 oz150delete
Naturally sugar free gum peppermint by zellies inc. by Zellies Inc.100 g193delete
Annies org chwy gran bars pnt btr choc chip by GENERAL MILLS SALES INC.100 g400delete
5 cheese texas toast, 5 cheese by h e butt grocery company by H E Butt Grocery Company100 g326delete
6/5 pioneer hushpuppy mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g333delete
Bacon horseradish dip & spread by dutch valley food distributors, inc. by Dutch Valley Food Distributors, Inc.100 g281delete
Caramel chewy caramel with a cream center minis candy, caramel by goetze's candy co inc. by Goetze's Candy Co Inc.100 g412delete

Meal

Nutrition Facts
Portion Size1043 g
Amount Per Portion2617
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 45g ** 225 %
Cholesterol 252mg ** 84 %
Sodium 4676mg 203 %
Total Carbohydrate 362g 132 %
   Dietary Fiber 15g ** 54 %
   Sugar 92g
Protein 81g 162 %
Calcium 558mg ** 43 %
Iron 11mg ** 61 %
Potassium 645mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1043.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.209 mg16 %
Niacin [Vitamin B3]2.154 mg13 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 0.185 mg11 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
Vitamin C [Ascorbic acid]57.8 mg64 %
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 558 mg43 %
Iodine 12 mcg8 %
Iron 11.29 mg63 %
Magnesium 43 mg10 %
Manganese 0 mg0 %
Phosphorus 138 mg11 %
Potassium 645 mg14 %
Selenium 4 mcg7 %
Sodium 4676.29 mg203 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.37 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.54 g131 %
  Fiber 14.5 g52 %
  Sugars 92.05 g
    Sugars, added 26.7 g
  Net carbs 347.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 14.00%Polyunsaturated: 22.00%
Saturated (64.00%)
Monounsaturated (14.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 111.284 g143 %
  Saturated fatty acids 44.7 g224 %
  Monounsaturated fatty acids 9.82 g
  Polyunsaturated fatty acids 15.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251.84 mg84 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU
Xylitol 74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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