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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato & basil smoked chicken shorty sausages, tomato & basil by DUKE'S100 g357delete
Lamb, fast roasted, cooked, separable lean only, boneless, loin, imported, New Zealand100 g156delete
Marich, premium chocolates, peppermint bark shortbread by Marich Confectionery Company100 g500delete
100% organic chickpeas by JOVIAL100 g82delete
Adobo seasoning with pepper by Badia Spices Inc.100 g0delete
Organic extra virgin olive oil by O OLIVE OIL100 g800delete
4.62oz fritos chili cheese by Frito Lay100 g571delete
Snacks, with yogurt coating, NATURE VALLEY, GENERAL MILLS, granola bar100 g423delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2889
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 45g ** 225 %
Cholesterol 231mg ** 77 %
Sodium 30520mg 1327 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 18g ** 64 %
   Sugar 207g **
Protein 85g 170 %
Vitamin D 0mcg ** 0 %
Calcium 499mg ** 38 %
Iron 10mg ** 56 %
Potassium 523mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.54%Protein: 10.10%Carbs: 36.36%
Fat (53.54%)
Protein (10.10%)
Carbs (36.36%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 476 mcg53 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 476 mcg
Thiamin [Vitamin B1]0.967 mg81 %
Riboflavin [Vitamin B2]0.729 mg56 %
Niacin [Vitamin B3]14.435 mg90 %
Pantothenic acid [Vitamin B5]1.284 mg26 %
Vitamin B6 1.056 mg62 %
Vitamin B12 [Cobalamin]1.4 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]205 mcg51 %
  Folate, food 14 mcg
  Folic acid 112 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.04 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.04 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 2.41 mg
  Tocotrienol, alpha 0.54 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 19.6 mg4 %

Minerals
NutrientAmount DV
Calcium 499 mg38 %
Copper 0.34 mg38 %
Fluoride 0 mcg
Iron 10.37 mg58 %
Magnesium 90 mg21 %
Manganese 1.307 mg57 %
Phosphorus 425 mg34 %
Potassium 523 mg11 %
Selenium 17.8 mcg32 %
Sodium 30520 mg1327 %
Zinc 4.28 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.70%Aspartic acid: 0.60%Cystine: 0.70%Glutamic acid: 6.20%Glycine: 1.80%Histidine: 0.90%Isoleucine: 1.80%Leucine: 3.10%Lysine: 3.30%Methionine: 1.20%Phenylalanine: 1.70%Proline: 1.30%Serine: 1.50%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.10%Unspecified: 65.50%
Alanine (2.00%)
Arginine (2.70%)
Aspartic acid (0.60%)
Cystine (0.70%)
Glutamic acid (6.20%)
Glycine (1.80%)
Histidine (0.90%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (3.30%)
Methionine (1.20%)
Phenylalanine (1.70%)
Proline (1.30%)
Serine (1.50%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.10%)
Unspecified (65.50%)
NutrientAmount DV
Protein 85.13 g170 %
  Alanine 1.688 g
  Arginine 2.324 g
  Aspartic acid 0.52 g
  Cystine 0.571 g
  Glutamic acid 5.267 g
  Glycine 1.519 g
  Histidine 0.742 g65 %
  Isoleucine 1.521 g98 %
  Leucine 2.669 g78 %
  Lysine 2.835 g91 %
  Methionine 1.043 g
  Phenylalanine 1.436 g
  Proline 1.108 g
  Serine 1.269 g
  Threonine 1.547 g95 %
  Tryptophan 0.32 g78 %
  Tyrosine 1.175 g
  Valine 1.792 g91 %
  Phenylalanine + Tyrosine 2.611 g97 %
  Methionine + Cysteine 1.614 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 316.11 g115 %
  Fiber 17.9 g64 %
  Sugars 206.82 g
    Sugars, added 3.6 g
  Net carbs 298.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 53.00%Polyunsaturated: 18.00%
Saturated (29.00%)
Monounsaturated (53.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.12 g0.81

NutrientAmount DV
Fat 195.43 g251 %
  Saturated fatty acids 44.503 g223 %
    Butanoic acid 0.004 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.039 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.06 g
    Heptadecanoic acid 0.058 g
    Hexadecanoic acid 1.786 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.864 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.116 g
  Monounsaturated fatty acids 83.205 g
    Cis-hexadecenoic acid 0.044 g
    Cis-octadecenoic acid 1.084 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.132 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 7.388 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.092 g
  Polyunsaturated fatty acids 28.356 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.038 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic CLAs acid 0.048 g
    Octadecadienoic acid 2.822 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.889 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.135 g
    Fatty acids, total trans-monoenoic 0.098 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 231 mg77 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.73 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 73.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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