Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hillandale farms, sweet cream-butter by Hillandale Farms Inc100 g714delete
Redstone's, belgian dark chocolate, sea salt caramel by Redstone Foods Inc.100 g500delete
Drama dark chocolate, drama by cachere distributing inc. by Cachere Distributing Inc.100 g560delete
Sliced almonds by Raley's100 g567delete
Blueberries by public label brands, inc. by Public Label Brands, Inc.100 g79delete
Won ton wrappers by JSL Foods, Inc.100 g265delete
Cran-walnut granola by Ellis Pecan Co., Inc.100 g500delete
Cherry, strawberry, pineapple, raspberry & orange, punch fruit ice pop, cherry, strawberry, pineapple, raspberry & orange by Wells Enterprises, Inc.100 g85delete
Low-moisture part-skim mozzarella cheese string cheese, mozzarella by Safeway, Inc.100 g286delete
Outdoor gourmet rolls by Bimbo Bakeries USA, Inc.100 g263delete
Quick oats 100% whole grain cereal, quick oats by Hy-Vee, Inc.100 g375delete
Chocolate chip protein cookie dough, chocolate chip by eatpastry by Eatpastry100 g367delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4561
Calories
% Daily Value *
Total Fat 268g 344 %
   Saturated Fat 128g 640 %
Cholesterol 305mg 102 %
Sodium 2384mg 104 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 60g ** 214 %
   Sugar 175g **
Protein 108g 216 %
Calcium 1215mg ** 93 %
Iron 31mg ** 172 %
Potassium 1287mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]4.079 mg25 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1215 mg93 %
Iron 31.2 mg173 %
Potassium 1287 mg27 %
Sodium 2384 mg104 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.09 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 458.69 g167 %
  Fiber 60.1 g215 %
  Sugars 174.73 g
    Sugars, added 67.7 g
  Net carbs 398.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 267.69 g343 %
  Saturated fatty acids 127.82 g639 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 3.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 305 mg102 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved