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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Signature kitchens, break & bake easter cookie dough, chocolate chip, chocolate chip by Safeway, Inc.100 g474delete
Sprinkles jimmies by Wilton Enterprises Inc100 g500delete
Gouda natural cheese, gouda by Milton G. Waldbaum Company100 g350delete
Pillsbury grands! cinnamon rolls 5 count by GENERAL MILLS SALES INC.100 g303delete
Gluten-free pasta, spaghetti by Topco Associates, Inc.100 g351delete
Buttery spread by Boulder Brands USA, Inc.100 g571delete
Chef essentials green bean saute by Renaissance Food Group, LLC100 g29delete
Ancient grains with sea salt brown rice crackers, ancient grains with sea salt by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g433delete
Boneless fresh pork tenderloins by SMITHFIELD FOODS INC.100 g125delete
Pringles tortillas crisps chili cheese 6.42oz by Kellogg Company US100 g508delete
Mrs. t's, broccoli & aged cheddar piergies by Ateeco, Inc.100 g158delete
Lemon orange diet caffeine free authentic citrus soda by SKI100 g0delete
Steamable cut green beans by tops markets, llc by Tops Markets, LLC100 g29delete
Blueberry pie filling, blueberry by Wakefern Food Corporation100 g129delete
Fruit & maple, raspberry by B&G Foods North America, Inc.100 g222delete
Salsa verde by JAFFA SALADS100 g79delete
Better valu, steak sauce by The Federated Group, Inc.100 g88delete
Harris teeter, spanish manzanilla olives by Harris-Teeter Inc.100 g167delete
Tortilla chips, white corn by Snak-King Corp.100 g464delete
Specialty, everything flatbread, everything by wakefern food corporation by Wakefern Food Corporation100 g417delete
Medium cheddar cheese by dutch farms inc. by Dutch Farms Inc.100 g393delete
Whipped topping sweetened ultra pasteurized by hannaford bros. co. by Hannaford Bros. Co.100 g143delete
Pistachio nut blend by Eillien's Candies Inc.100 g636delete
Crinkle cut frozen french fried potatoes by funtastik, inc. by Funtastik, Inc.100 g155delete
Mustard potato salad with pickles, celery & red bell peppers, mustard by target stores by Target Stores100 g136delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6860
Calories
% Daily Value *
Total Fat 339g 435 %
   Saturated Fat 126g ** 630 %
Cholesterol 321mg ** 107 %
Sodium 10464mg 455 %
Total Carbohydrate 799g 291 %
   Dietary Fiber 48g ** 171 %
   Sugar 239g **
Protein 150g 300 %
Calcium 2935mg ** 226 %
Iron 22mg ** 122 %
Potassium 2193mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]0.9 mg6 %
Vitamin B6 0.26 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]20.8 mg23 %

Minerals
NutrientAmount DV
Calcium 2935 mg226 %
Iron 22.33 mg124 %
Magnesium 13 mg3 %
Phosphorus 147 mg12 %
Potassium 2193 mg47 %
Sodium 10464 mg455 %
Zinc 1.1 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.28 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 799.4 g291 %
  Fiber 48.3 g172 %
  Sugars 238.95 g
    Sugars, added 69.8 g
  Net carbs 751.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.65%Monounsaturated: 21.21%Polyunsaturated: 14.14%
Saturated (64.65%)
Monounsaturated (21.21%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 339.04 g435 %
  Saturated fatty acids 126.04 g630 %
  Monounsaturated fatty acids 41.61 g
  Polyunsaturated fatty acids 28.18 g
  Fatty acids, total trans 4 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Ash 5.2 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 1.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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