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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Game meat, broiled, cooked, separable lean only, loin, elk100 g167delete
Seaweed, dried, spirulina100 g290delete
Fish, moist heat, cooked, wild, coho, salmon100 g184delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g188delete
Seeds, low fat (glandless), cottonseed flour100 g332delete
Soup, mix, dry, chicken noodle100 g377delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g177delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g238delete
Veal, braised, cooked, separable lean and fat, shank (fore and hind)100 g191delete
Seeds, partially defatted, sunflower seed flour100 g326delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, roast, bottom round, round100 g179delete
Game meat, broiled, cooked, separable lean only, round, elk100 g156delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g285delete
Turkey, roasted, cooked, skin only, young hen100 g482delete
Chicken, roasted, cooked, meat and skin, breast, broilers or fryers100 g197delete
Turkey, cooked, Ground100 g203delete
Ostrich, cooked, inside leg100 g141delete
Pork, roasted, cooked, separable lean and fat, boneless, sirloin (roasts), loin, fresh100 g192delete
Beef, pan-broiled, cooked, patty, 95% lean meat / 5% fat, ground100 g164delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round100 g182delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, boneless, tenderloin, fresh, imported, Australian100 g184delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion7161
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 84g 420 %
Cholesterol 2084mg 695 %
Sodium 9669mg 420 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 18g ** 64 %
   Sugar 6.9g **
Protein 996g 1992 %
Vitamin D 2.5mcg ** 12 %
Calcium 1400mg 108 %
Iron 105mg 583 %
Potassium 13576mg 289 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 35.00%Protein: 56.00%Carbs: 9.00%
Fat (35.00%)
Protein (56.00%)
Carbs (9.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 202 mcg22 %
  Carotene, alpha 5 mcg
  Carotene, beta 360 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 148 mcg
Thiamin [Vitamin B1]12.328 mg1027 %
Riboflavin [Vitamin B2]16.589 mg1276 %
Niacin [Vitamin B3]202.24 mg1264 %
Pantothenic acid [Vitamin B5]35.134 mg703 %
Vitamin B6 12.616 mg742 %
Vitamin B12 [Cobalamin]46.6 mcg1942 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]958 mcg240 %
  Folate, food 852 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]16.7 mg19 %
Vitamin D 2.5 mcg12 %
  Vitamin D3 2.5 mcg
Vitamin E (alpha-tocopherol) 12.74 mg85 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.74 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.46 mg
  Tocopherol, gamma 36.01 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.19 mg
Vitamin K 45.4 mcg38 %
  Vitamin K1 [Phylloquinone]43.5 mcg
  Vitamin K2 [Menaquinone]1.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 136.2 mg
Choline 1505.4 mg274 %

Minerals
NutrientAmount DV
Calcium 1400 mg108 %
Copper 13.3 mg1478 %
Iron 104.58 mg581 %
Magnesium 2590 mg617 %
Manganese 11.485 mg499 %
Phosphorus 9067 mg725 %
Potassium 13576 mg289 %
Selenium 1228 mcg2233 %
Sodium 9669 mg420 %
Zinc 126.39 mg1149 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.89%Arginine: 7.19%Aspartic acid: 9.39%Cystine: 1.50%Glutamic acid: 15.88%Glycine: 5.39%Histidine: 2.90%Isoleucine: 4.70%Leucine: 7.89%Lysine: 7.29%Methionine: 2.60%Phenylalanine: 4.60%Proline: 4.60%Serine: 4.70%Threonine: 4.20%Tryptophan: 1.20%Tyrosine: 3.50%Valine: 5.39%Unspecified: 1.20%
Alanine (5.89%)
Arginine (7.19%)
Aspartic acid (9.39%)
Cystine (1.50%)
Glutamic acid (15.88%)
Glycine (5.39%)
Histidine (2.90%)
Isoleucine (4.70%)
Leucine (7.89%)
Lysine (7.29%)
Methionine (2.60%)
Phenylalanine (4.60%)
Proline (4.60%)
Serine (4.70%)
Threonine (4.20%)
Tryptophan (1.20%)
Tyrosine (3.50%)
Valine (5.39%)
Unspecified (1.20%)
NutrientAmount DV
Protein 995.85 g1992 %
  Alanine 59.234 g
  Arginine 71.999 g
  Aspartic acid 93.263 g
  Cystine 14.68 g
  Glutamic acid 158.054 g
  Glycine 53.692 g
  Histidine 29.001 g2537 %
  Hydroxyproline 4.185 g
  Isoleucine 46.657 g3008 %
  Leucine 78.791 g2298 %
  Lysine 72.572 g2339 %
  Methionine 26.369 g
  Phenylalanine 45.63 g
  Proline 46.047 g
  Serine 46.56 g
  Threonine 41.465 g2539 %
  Tryptophan 11.802 g2891 %
  Tyrosine 34.922 g
  Valine 53.361 g2723 %
  Phenylalanine + Tyrosine 80.552 g2990 %
  Methionine + Cysteine 41.049 g2646 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.28 g66 %
  Fiber 18 g64 %
  Starch 52.3 g
  Sugars 6.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 2.46 g
  Net carbs 163.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 44.00%Polyunsaturated: 22.00%
Saturated (34.00%)
Monounsaturated (44.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.50 g28.59 g11.42

NutrientAmount DV
Fat 276.97 g355 %
  Saturated fatty acids 84.197 g421 %
    Butanoic acid 0.003 g
    Decanoic acid 0.075 g
    Docosanoic acid 0.095 g
    Dodecanoic acid 0.138 g
    Eicosanoic acid 0.297 g
    Heptadecanoic acid 0.909 g
    Hexadecanoic acid 53.133 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 23.992 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.235 g
    Tetracosanoic acid 0.087 g
    Tetradecanoic acid 4.374 g
    Tridecanoic acid 0.004 g
  Monounsaturated fatty acids 107.205 g
    Cis-hexadecenoic acid 2.086 g
    Cis-octadecenoic acid 50.131 g
    Docosenoic acid 0.2 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.879 g
    Heptadecenoic acid 0.491 g
    Hexadecenoic acid 10.482 g
    Octadecenoic acid 94.373 g
    Pentadecenoic acid 0.068 g
    Tetracosenoic cis acid 0.02 g
    Tetradecenoic acid 0.494 g
    Trans-hexadecenoic acid 0.04 g
    Trans-octadecenoic acid 3.232 g
  Polyunsaturated fatty acids 54.442 g
    α-linolenic acid n-3 (ALA) 0.58 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.17 g
    Linoleic acid n-6 (LA) 28.34 g
    Docosahexaenoic n-3 acid (DHA) 0.897 g
    Docosapentaenoic n-3 acid (DPA) 0.419 g
    Docosatetraenoic acid 0.052 g
    Eicosadienoic acid 0.078 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.062 g
    Eicosapentaenoic n-3 acid (EPA) 0.606 g
    Eicosatetraenoic acid 1.677 g
    Octadecadienoic CLAs acid 0.218 g
    Octadecadienoic acid 47.367 g
    Octadecatetraenoic acid 0.151 g
    Octadecatrienoic acid 2.662 g
    Trans,trans-octadecadienoic acid 0.048 g
    Trans-octadecadienoic acid 0.169 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 3.495 g
    Fatty acids, total trans-monoenoic 3.275 g
    Fatty acids, total trans-polyenoic 0.222 g

Sterols
NutrientAmount DV
Cholesterol 2084 mg695 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 71.71 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.8 g
Theobromine 0 mg
Water 1389.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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