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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lactose free milk by Safeway, Inc.100 g67delete
Sausage, egg & cheese a tasty pork sausage patty and a scramblend egg patty, with a slice of american cheese pilled high on a flaky croissant sandwiches, sausage, egg & cheese by harris-teeter inc. by Harris-Teeter Inc.100 g315delete
Minced garlic by bi-lo inc. by Bi-Lo Inc.100 g100delete
Wilkin & sons ltd, extra jam, strawberry by Wilkin & Sons Limited100 g270delete
Edam sliced cheese, edam by miller's cheese corp. by Miller's Cheese Corp.100 g375delete
Tropical blend pineapples, mangoes, papaya, raspberries, tropical blend by Mobile International Inc.100 g57delete
Some pulp orange juice beverage, some pulp orange by tropicana products, inc. by Tropicana Products, Inc.100 g21delete
Beef & broccoli tender strips of marinated beef, with a broccoli, onion and carrot blend, rice and an asian style sauce complete family meal kit, beef & broccoli by Nestle Usa-Frozen Food Division100 g108delete
Blueberries by ahold usa, inc. by Ahold USA, Inc. 100 g57delete
Omega man roll by MOJI SUSHI100 g119delete
Harmons, organic dark red kidney beans by Harmons Inc100 g85delete
Stuffing mix for pork by Topco Associates, Inc.100 g393delete
Peace tea, caddy shack, ice tea + lemonade by Monster Energy Company100 g21delete
Pudding cake by Brookshire Grocery Company100 g333delete
Mozzarella cheese by Wal-Mart Stores, Inc.100 g286delete
Essentials pineapple pomegranate flavored antioxidant beverage, pineapple pomegranate by Wal-Mart Stores, Inc.100 g3delete
Portuguese rolls by INTERNATIONAL BAKERY100 g296delete
Racconto, whole wheat spaghetti by Vidette Inc100 g386delete
Ahi tuna steak by t.j. kraft, ltd. by T.J. Kraft, Ltd.100 g106delete
Snow cone syrup by FIRST STREET100 g233delete
Hamburger buns by aunt millie's foodservice by Aunt Millie's Foodservice 100 g288delete
Loaded baked potato soup, loaded baked potato by target stores by Target Stores100 g97delete
Be'f & vegetable plant-based soup, be'f & vegetable by pinnacle foods group llc by Pinnacle Foods Group LLC100 g54delete
Tuscan crisps by Fusion Gourmet, Inc.100 g500delete
Cobblestone bread co, bagels, original, original by Flowers Foods, Inc.100 g274delete
Caprese chicken over warm spinach salad by dominick's finer foods by Dominick's Finer Foods100 g188delete
Crispety, crunchety, peanut-buttery! bites bar, crispety, crunchety, peanut-buttery! by Ferrero U.S.A., Incorporated100 g467delete
Planters, cashews halves & pieces by Nabisco Food Company100 g571delete
Vine-ripe tomato dressing by Gourmet Gardens Speciality Foods, Inc.100 g125delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Supervalu, Inc.100 g372delete
Ridged potato chips by Wise Foods, Inc.100 g536delete
Lima beans by Brookshire Grocery Company100 g72delete
Racconto, crushed tomatoes by Vidette Inc100 g41delete
Onion bagels by Supervalu, Inc.100 g260delete
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, bone-in, heel on, hindshank, leg, fresh, imported, Australian100 g196delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion7672
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 90g ** 450 %
Cholesterol 473mg ** 158 %
Sodium 10144mg ** 441 %
Total Carbohydrate 1044g ** 380 %
   Dietary Fiber 76g ** 271 %
   Sugar 336g
Protein 283g 566 %
Vitamin D 0mcg ** 0 %
Calcium 3480mg ** 268 %
Iron 48mg ** 267 %
Potassium 2497mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.32%Protein: 15.15%Carbs: 52.53%
Fat (32.32%)
Protein (15.15%)
Carbs (52.53%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.094 mg91 %
Riboflavin [Vitamin B2]1.47 mg113 %
Niacin [Vitamin B3]21.867 mg137 %
Pantothenic acid [Vitamin B5]2.331 mg47 %
Vitamin B6 1.67 mg98 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]166.6 mg185 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.24 mg

Minerals
NutrientAmount DV
Calcium 3480 mg268 %
Copper 2.23 mg248 %
Iron 47.76 mg265 %
Magnesium 407 mg97 %
Manganese 2.006 mg87 %
Phosphorus 916 mg73 %
Potassium 2497 mg53 %
Selenium 10.7 mcg19 %
Sodium 10144 mg441 %
Zinc 8.39 mg76 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.00%Lysine: 0.60%Unspecified: 93.51%
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Lysine (0.60%)
Unspecified (93.51%)
NutrientAmount DV
Protein 283.24 g566 %
  Alanine 1.171 g
  Arginine 1.227 g
  Aspartic acid 1.689 g
  Cystine 0.21 g
  Glutamic acid 2.747 g
  Glycine 1.086 g
  Histidine 0.538 g47 %
  Isoleucine 0.857 g55 %
  Leucine 1.469 g43 %
  Lysine 1.569 g51 %
  Methionine 0.497 g
  Phenylalanine 0.765 g
  Proline 0.872 g
  Serine 0.731 g
  Threonine 0.841 g52 %
  Tryptophan 0.214 g52 %
  Tyrosine 0.643 g
  Valine 0.922 g47 %
  Phenylalanine + Tyrosine 1.408 g52 %
  Methionine + Cysteine 0.707 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1044.32 g380 %
  Fiber 76.1 g272 %
  Sugars 336.22 g
    Sugars, added 132.2 g
  Net carbs 968.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 27.00%Polyunsaturated: 9.00%
Saturated (64.00%)
Monounsaturated (27.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.25 g1.12

NutrientAmount DV
Fat 267.32 g343 %
  Saturated fatty acids 90.242 g451 %
    Butanoic acid 0 g
    Decanoic acid 0.018 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.183 g
    Hexadecanoic acid 2.734 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.338 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.078 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.453 g
  Monounsaturated fatty acids 37.693 g
    Cis-octadecenoic acid 4.159 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.165 g
    Octadecenoic acid 4.819 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.012 g
    Trans-octadecenoic acid 0.661 g
  Polyunsaturated fatty acids 12.648 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.142 g
    Octadecadienoic acid 0.594 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.146 g
    Trans-octadecadienoic acid 0.201 g
  Fatty acids, total trans 0.972 g
    Fatty acids, total trans-monoenoic 0.661 g
    Fatty acids, total trans-polyenoic 0.201 g

Sterols
NutrientAmount DV
Cholesterol 473 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 67.33 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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