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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ten acre, hand cooked flavored potato crisps by TEN ACRE100 g525delete
Medium cheddar cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Premium 15% aloe pulp by A Grade Trading, (USA) Ltd. 100 g16delete
Cheesecake by rdk corp. by RDK Corp.100 g320delete
Broccoli and cheese, potatoes gratin by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g150delete
Teriyaki beef steaks by Target Stores100 g125delete
Neufchatel cheese by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g250delete
Thai green curry by Cook! SF100 g76delete
Cotton candy sherbet push treats, cotton candy sherbet by target stores by Target Stores100 g139delete
Babyfood, apple and peach, juice100 g43delete
Chick'n tenders by Heritage Health Food, Inc.100 g189delete
Bread, prepared, dry mix, stuffing100 g195delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2421
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 58g 290 %
Cholesterol 279mg ** 93 %
Sodium 585105mg 25439 %
Total Carbohydrate 207g 75 %
   Dietary Fiber 16g ** 57 %
   Sugar 71g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 1056mg ** 81 %
Iron 6.2mg ** 34 %
Potassium 313917mg ** 6679 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 14.00%Carbs: 32.00%
Fat (54.00%)
Protein (14.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 117 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 116 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 0 mcg
  Retinol 107 mcg
Thiamin [Vitamin B1]0.149 mg12 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]1.635 mg10 %
Pantothenic acid [Vitamin B5]0.192 mg4 %
Vitamin B6 0.061 mg4 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 20 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]114.1 mg127 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 13.7 mcg11 %
  Vitamin K1 [Phylloquinone]13.7 mcg
Choline 7.8 mg1 %

Minerals
NutrientAmount DV
Calcium 1056 mg81 %
Copper 0.1 mg11 %
Fluoride 68.9 mcg
Iron 6.16 mg34 %
Magnesium 14 mg3 %
Manganese 0.146 mg6 %
Phosphorus 42 mg3 %
Potassium 313917 mg6679 %
Selenium 12.1 mcg22 %
Sodium 585105 mg25439 %
Zinc 0.26 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 96.70%
Glutamic acid (1.00%)
Unspecified (96.70%)
NutrientAmount DV
Protein 85.66 g171 %
  Alanine 0.1 g
  Arginine 0.12 g
  Aspartic acid 0.145 g
  Cystine 0.056 g
  Glutamic acid 0.883 g
  Glycine 0.103 g
  Histidine 0.065 g6 %
  Isoleucine 0.107 g7 %
  Leucine 0.202 g6 %
  Lysine 0.087 g3 %
  Methionine 0.05 g
  Phenylalanine 0.142 g
  Proline 0.305 g
  Serine 0.142 g
  Threonine 0.086 g5 %
  Tryptophan 0.036 g9 %
  Tyrosine 0.09 g
  Valine 0.122 g6 %
  Phenylalanine + Tyrosine 0.232 g9 %
  Methionine + Cysteine 0.106 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.53 g75 %
  Fiber 16 g57 %
  Sugars 71.18 g
    Sugars, added 18.1 g
  Net carbs 190.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 11.00%Polyunsaturated: 13.00%
Saturated (76.00%)
Monounsaturated (11.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 141.75 g182 %
  Saturated fatty acids 57.737 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.326 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.925 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 7.993 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 5.723 g
  Polyunsaturated fatty acids 10.254 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.286 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.297 g
  Fatty acids, total trans 2.07 g
    Fatty acids, total trans-monoenoic 1.972 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 153.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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