Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla bean ultra premium ice cream, vanilla bean by acme ice cream, llc by Acme Ice Cream, LLC100 g254delete
Living intentions, sprouted trail mix, mango goji fire, mango goji fire by Living Intentions, LLC100 g464delete
Soy bean fettuccine, soy bean by ZEROODLE100 g374delete
Cream style golden sweet corn by ROUNDY'S100 g80delete
Egg omelet or scrambled egg, with tomatoes, fat added100 g165delete
Crackers, rye (includes pumpernickel), melba toast100 g389delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1726
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 20g 100 %
Cholesterol 417mg ** 139 %
Sodium 1759mg 76 %
Total Carbohydrate 196g 71 %
   Dietary Fiber 41g 146 %
   Sugar 60g **
Protein 86g 172 %
Vitamin D 2.1mcg ** 10 %
Calcium 411mg ** 32 %
Iron 16mg ** 89 %
Potassium 2718mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.40%Protein: 21.21%Carbs: 38.38%
Fat (40.40%)
Protein (21.21%)
Carbs (38.38%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 175 mcg19 %
  Carotene, alpha 13 mcg
  Carotene, beta 67 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 429 mcg
  Lycopene 319 mcg
  Retinol 168 mcg
Thiamin [Vitamin B1]0.529 mg44 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]4.797 mg30 %
Pantothenic acid [Vitamin B5]0.484 mg10 %
Vitamin B6 0.18 mg11 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]174 mcg44 %
  Folate, food 67 mcg
  Folic acid 63 mcg
Vitamin C [Ascorbic acid]5.1 mg6 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.68 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.68 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 220.5 mg40 %

Minerals
NutrientAmount DV
Calcium 411 mg32 %
Copper 0.41 mg46 %
Iron 15.98 mg89 %
Magnesium 50 mg12 %
Manganese 0.738 mg32 %
Phosphorus 338 mg27 %
Potassium 2718 mg58 %
Selenium 64.1 mcg117 %
Sodium 1759 mg76 %
Zinc 2.4 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 4.10%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Phenylalanine: 0.70%Proline: 1.40%Serine: 0.70%Valine: 0.60%Unspecified: 86.80%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (4.10%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Phenylalanine (0.70%)
Proline (1.40%)
Serine (0.70%)
Valine (0.60%)
Unspecified (86.80%)
NutrientAmount DV
Protein 86.43 g173 %
  Alanine 0.425 g
  Arginine 0.459 g
  Aspartic acid 0.634 g
  Cystine 0.237 g
  Glutamic acid 3.525 g
  Glycine 0.419 g
  Histidine 0.251 g22 %
  Isoleucine 0.445 g29 %
  Leucine 0.796 g23 %
  Lysine 0.337 g11 %
  Methionine 0.19 g
  Phenylalanine 0.569 g
  Proline 1.237 g
  Serine 0.581 g
  Threonine 0.361 g22 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.289 g
  Valine 0.529 g27 %
  Phenylalanine + Tyrosine 0.858 g32 %
  Methionine + Cysteine 0.427 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 195.94 g71 %
  Fiber 40.6 g145 %
  Sugars 59.53 g
  Net carbs 155.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 19.19%Polyunsaturated: 14.14%
Saturated (66.67%)
Monounsaturated (19.19%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 72.45 g93 %
  Saturated fatty acids 19.727 g99 %
    Butanoic acid 0.035 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 2.975 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.026 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.155 g
  Monounsaturated fatty acids 5.66 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.247 g
    Octadecenoic acid 5.336 g
  Polyunsaturated fatty acids 4.286 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 3.725 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.275 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 417 mg139 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved