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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pure delish bircher porridge dark chocolate & almond 400g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g468delete
Petite baby-cut carrots by target stores by Target Stores100 g41delete
Pork, braised, cooked, kidneys, variety meats and by-products, fresh100 g151delete
Maraschino cherries by Wal-Mart Stores, Inc.100 g200delete
Dressing fat free ranch by Topco Associates, Inc.100 g83delete
Green way, organic sandwich cremes, vanilla, vanilla by Kohl Corporation100 g500delete
Epic, wholesome trail mix for omnivores, berry blossom by EPIC Provisions, LLC100 g393delete
Waffles, prepared from recipe, plain100 g291delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2127
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 30g 150 %
Cholesterol 585mg ** 195 %
Sodium 2681mg 117 %
Total Carbohydrate 234g 85 %
   Dietary Fiber 22g ** 79 %
   Sugar 93g **
Protein 75g 150 %
Calcium 430mg ** 33 %
Iron 16mg ** 89 %
Potassium 620mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 16.00%Carbs: 44.00%
Fat (40.00%)
Protein (16.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 143 mcg16 %
  Retinol 142 mcg
Thiamin [Vitamin B1]0.659 mg55 %
Riboflavin [Vitamin B2]1.933 mg149 %
Niacin [Vitamin B3]7.858 mg49 %
Pantothenic acid [Vitamin B5]3.358 mg67 %
Vitamin B6 0.516 mg30 %
Vitamin B12 [Cobalamin]8.04 mcg335 %
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 56 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]86 mg96 %

Minerals
NutrientAmount DV
Calcium 430 mg33 %
Copper 0.74 mg82 %
Iron 15.78 mg88 %
Magnesium 37 mg9 %
Manganese 0.414 mg18 %
Phosphorus 430 mg34 %
Potassium 620 mg13 %
Selenium 357.7 mcg650 %
Sodium 2681 mg117 %
Zinc 4.83 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.50%Aspartic acid: 3.80%Cystine: 0.90%Glutamic acid: 6.69%Glycine: 2.50%Histidine: 1.10%Isoleucine: 2.30%Leucine: 3.90%Lysine: 2.90%Methionine: 1.00%Phenylalanine: 2.10%Proline: 3.10%Serine: 2.40%Threonine: 1.80%Tryptophan: 0.60%Tyrosine: 1.60%Valine: 2.50%Unspecified: 55.84%
Alanine (2.50%)
Arginine (2.50%)
Aspartic acid (3.80%)
Cystine (0.90%)
Glutamic acid (6.69%)
Glycine (2.50%)
Histidine (1.10%)
Isoleucine (2.30%)
Leucine (3.90%)
Lysine (2.90%)
Methionine (1.00%)
Phenylalanine (2.10%)
Proline (3.10%)
Serine (2.40%)
Threonine (1.80%)
Tryptophan (0.60%)
Tyrosine (1.60%)
Valine (2.50%)
Unspecified (55.84%)
NutrientAmount DV
Protein 75.3 g151 %
  Alanine 1.898 g
  Arginine 1.906 g
  Aspartic acid 2.895 g
  Cystine 0.702 g
  Glutamic acid 5.021 g
  Glycine 1.856 g
  Histidine 0.797 g70 %
  Isoleucine 1.719 g111 %
  Leucine 2.91 g85 %
  Lysine 2.213 g71 %
  Methionine 0.724 g
  Phenylalanine 1.594 g
  Proline 2.299 g
  Serine 1.792 g
  Threonine 1.342 g82 %
  Tryptophan 0.428 g105 %
  Tyrosine 1.207 g
  Valine 1.872 g96 %
  Phenylalanine + Tyrosine 2.801 g104 %
  Methionine + Cysteine 1.426 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.24 g85 %
  Fiber 22.3 g80 %
  Sugars 92.8 g
  Net carbs 211.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 12.00%Polyunsaturated: 17.00%
Saturated (71.00%)
Monounsaturated (12.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 86.09 g110 %
  Saturated fatty acids 30.406 g152 %
    Butanoic acid 0.041 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 2.715 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.296 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.195 g
  Monounsaturated fatty acids 5.071 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.216 g
    Octadecenoic acid 4.795 g
  Polyunsaturated fatty acids 7.165 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.141 g
    Octadecadienoic acid 6.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.792 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 585 mg195 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 4.4 g
Water 110.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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