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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pure honey by Catamount Honey100 g305delete
Whole kernel corn by CLOVER VALLEY100 g64delete
Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant100 g243delete
365 everyday value, organic garbanzo beans by Whole Foods Market, Inc.100 g85delete
Tortilla chips by Raley's100 g536delete
100% grass-fed organic beef strip steak, beef strip by verde farms, llc by Verde Farms, LLC100 g223delete
Home style pickled eggs by the spa basin by The Spa Basin100 g129delete
Bite organic snack bar by PROBAR LLC100 g413delete
Pasta rainbow salad by zina's salads by Zina's Salads100 g239delete
Applewood smoked uncured bacon, applewood smoked by Whole Foods Market, Inc.100 g500delete
Chili with beans great on hot dogs by Food Service Distributors Inc.100 g131delete
Crackers, low salt, wheat100 g473delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3341
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 43g ** 215 %
Cholesterol 542mg ** 181 %
Sodium 3952mg 172 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 24g ** 86 %
   Sugar 131g
Protein 128g 256 %
Vitamin D 0.2mcg ** 1 %
Calcium 371mg ** 29 %
Iron 23mg ** 128 %
Potassium 850mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 16.00%Carbs: 37.00%
Fat (47.00%)
Protein (16.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 97 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.59 mg49 %
Riboflavin [Vitamin B2]0.511 mg39 %
Niacin [Vitamin B3]10.578 mg66 %
Pantothenic acid [Vitamin B5]0.522 mg10 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 22 mcg
  Folic acid 32 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.06 mg
Vitamin K 14.8 mcg12 %
  Vitamin K1 [Phylloquinone]14.8 mcg
Choline 92.8 mg17 %

Minerals
NutrientAmount DV
Calcium 371 mg29 %
Copper 0.38 mg42 %
Iron 23.46 mg130 %
Magnesium 83 mg20 %
Manganese 1.781 mg77 %
Phosphorus 430 mg34 %
Potassium 850 mg18 %
Selenium 58.3 mcg106 %
Sodium 3952 mg172 %
Zinc 3.28 mg30 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.20%Proline: 0.70%Unspecified: 93.21%
Glutamic acid (2.20%)
Proline (0.70%)
Unspecified (93.21%)
NutrientAmount DV
Protein 127.68 g255 %
  Alanine 0.289 g
  Arginine 0.375 g
  Aspartic acid 0.406 g
  Cystine 0.193 g
  Glutamic acid 2.765 g
  Glycine 0.328 g
  Histidine 0.193 g17 %
  Isoleucine 0.314 g20 %
  Leucine 0.582 g17 %
  Lysine 0.236 g8 %
  Methionine 0.138 g
  Phenylalanine 0.412 g
  Proline 0.925 g
  Serine 0.418 g
  Threonine 0.242 g15 %
  Tryptophan 0.124 g30 %
  Tyrosine 0.25 g
  Valine 0.375 g19 %
  Phenylalanine + Tyrosine 0.662 g25 %
  Methionine + Cysteine 0.331 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.63 g120 %
  Fiber 24.3 g87 %
  Sugars 131.02 g
    Sugars, added 11.4 g
  Net carbs 306.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 42.00%Polyunsaturated: 13.00%
Saturated (45.00%)
Monounsaturated (42.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 172.4 g221 %
  Saturated fatty acids 42.642 g213 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 5.97 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.189 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 39.788 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 0.898 g
    Octadecenoic acid 17.328 g
  Polyunsaturated fatty acids 11.821 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic acid 5.916 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.353 g
  Fatty acids, total trans 0.53 g

Sterols
NutrientAmount DV
Cholesterol 542 mg181 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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