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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado oil mayonnaise dressing by Unilever Bestfoods North America100 g400delete
Egg, cheese and ham on bagel100 g240delete
Breadfruit, cooked100 g123delete
Avocado, cilantro & lime flavour crackers, avocado, cilantro & lime by turk enterprises by Turk Enterprises100 g421delete
Rice, fried, with shrimp100 g166delete
Chicken or turkey a la king with vegetables excluding carrorts, broccoli, and dark-green leafy; no potatoes, cream, white, or soup-based sauce100 g181delete
Authentic sweet cream gelato, authentic sweet cream by tillamook county creamery association by Tillamook County Creamery Association100 g216delete
Chicken sausage, smoked by Dearborn Sausage Company, Inc.100 g132delete
Maine lobster cakes with garlic & herbs, garlic & herbs by cape seafood llc by CAPE SEAFOOD LLC 100 g265delete
Jalapeno powder, organic by woodland foods by Woodland Foods100 g0delete
100% whole grain wheat pasta, linguine by Riviana Foods Inc.100 g321delete
Onion dip, regular100 g346delete
100% pure honey by Kings Super Markets Inc100 g286delete
Birthday cake with sprinkles cookies by DEWEY'S BAKERY100 g391delete
Neufchatel 1/3 less fat than regular cream cheese, neufchatel by defense commissary agency by Defense Commissary Agency100 g250delete
Apple cheese tray with caramel sauce by Country Fresh Inc.100 g177delete
Bacon and tomato dressing100 g326delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g1200delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g1417delete
Ham and cheese on English muffin100 g255delete
Brown rice, long grain, quick cook, organic by woodland foods by Woodland Foods100 g378delete
100% grass fed beef top sirloin steak by ahold usa, inc. by Ahold USA, Inc. 100 g116delete
Fish, dry heat, cooked, tilapia100 g128delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7735
Calories
% Daily Value *
Total Fat 264g 338 %
   Saturated Fat 76g ** 380 %
Cholesterol 798mg ** 266 %
Sodium 7328mg 319 %
Total Carbohydrate 1245g 453 %
   Dietary Fiber 36g ** 129 %
   Sugar 874g **
Protein 184g 368 %
Vitamin D 6mcg ** 30 %
Calcium 1350mg ** 104 %
Iron 47mg ** 261 %
Potassium 3492mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 377 mcg42 %
  Carotene, alpha 39 mcg
  Carotene, beta 305 mcg
  Cryptoxanthin, beta 57 mcg
  Lutein + zeaxanthin 275 mcg
  Lycopene 2600 mcg
  Retinol 350 mcg
Thiamin [Vitamin B1]1.049 mg87 %
Riboflavin [Vitamin B2]1.005 mg77 %
Niacin [Vitamin B3]16.573 mg104 %
Pantothenic acid [Vitamin B5]0.664 mg13 %
Vitamin B6 0.874 mg51 %
Vitamin B12 [Cobalamin]3.43 mcg143 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]171 mcg43 %
  Folate, food 80 mcg
  Folic acid 54 mcg
Vitamin C [Ascorbic acid]259.5 mg288 %
Vitamin D 6 mcg30 %
  Vitamin D3 3.7 mcg
Vitamin E (alpha-tocopherol) 9.31 mg62 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.31 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 162.8 mcg136 %
  Vitamin K1 [Phylloquinone]162.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 26.3 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 275.9 mg50 %

Minerals
NutrientAmount DV
Calcium 1350 mg104 %
Chlorine 0 mg0 %
Copper 0.55 mg61 %
Iodine 0 mcg0 %
Iron 47.44 mg264 %
Magnesium 143 mg34 %
Manganese 0.037 mg2 %
Phosphorus 979 mg78 %
Potassium 3492 mg74 %
Selenium 135 mcg245 %
Sodium 7328 mg319 %
Zinc 6.01 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.50%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 86.59%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.50%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (86.59%)
NutrientAmount DV
Protein 183.97 g368 %
  Alanine 1.491 g
  Arginine 1.59 g
  Aspartic acid 2.81 g
  Cystine 0.265 g
  Glutamic acid 3.92 g
  Glycine 1.22 g
  Histidine 0.585 g51 %
  Isoleucine 1.22 g79 %
  Leucine 2.04 g59 %
  Lysine 2.315 g75 %
  Methionine 0.766 g
  Phenylalanine 1.05 g
  Proline 0.953 g
  Serine 0.961 g
  Threonine 1.156 g71 %
  Tryptophan 0.265 g65 %
  Tyrosine 0.87 g
  Valine 1.28 g65 %
  Phenylalanine + Tyrosine 1.92 g71 %
  Methionine + Cysteine 1.031 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1244.96 g453 %
  Fiber 36.2 g129 %
  Sugars 873.51 g
    Sugars, added 731.5 g
    Lactose 0 g
  Net carbs 1208.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 28.00%Polyunsaturated: 33.00%
Saturated (39.00%)
Monounsaturated (28.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.01 g0.05

NutrientAmount DV
Fat 263.6 g338 %
  Saturated fatty acids 75.961 g380 %
    Butanoic acid 0.377 g
    Decanoic acid 0.598 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.76 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 17.51 g
    Hexanoic acid 0.372 g
    Octadecanoic acid 6.846 g
    Octanoic acid 0.243 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.551 g
  Monounsaturated fatty acids 53.897 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.334 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.972 g
    Octadecenoic acid 29.52 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 62.8 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Docosahexaenoic n-3 acid (DHA) 0.166 g
    Docosapentaenoic n-3 acid (DPA) 0.078 g
    Eicosadienoic acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.032 g
    Eicosatetraenoic acid 0.188 g
    Octadecadienoic acid 41.556 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 5.485 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 798 mg266 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 488.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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