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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bar with greek yogurt style coating by Rexall Sundown, Inc.100 g380delete
Minestrone nu:dle soup by Nong Shim Co., Ltd.100 g440delete
Mild / medium salsa mexicana, mild / medium by HERDEZ100 g33delete
2234: break bar, apple cinnamon, whole grain, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g412delete
Serrano peanut spicy, sweet, nutty brittle, serrano peanut by Rainbow Games Inc100 g500delete
Mickey mouse & friends, milk chocolate by Ross Acquisition Inc.100 g533delete
Refreshing yogurt smoothie by Paradise Eximport, Inc.100 g88delete
Cookie bars by Tasty Baking Company100 g420delete
Grass-fed beef snack sticks, spicy by funtastik, inc. by Funtastik, Inc.100 g250delete
Productos maya, english sauce by jr frisco inc. by JR Frisco Inc.100 g80delete
Multi-grain bread by Bimbo Bakeries USA, Inc.100 g256delete
Coffee cake by Imerman Cake Company LLC100 g377delete
Complete blueberry pancake & waffle mix, blueberry by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g369delete
Scandinavian delights, orange fruit spread by Elki Corporation100 g211delete
Marble creme cake100 g422delete
Dehydrated white corn tostadas, dehydrated white corn by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g500delete
Gummies candy by ferrara candy company by Ferrara Candy Company100 g344delete
Basil balsamic vinaigrette, basil balsamic by Ventura Foods, L.L.C.100 g367delete
Tapioca pudding snacks, tapioca by Topco Associates, Inc.100 g101delete
Portobello dried mushrooms by World Variety Produce, Inc.100 g71delete
Goya, rice pudding by Goya Foods, Inc.100 g320delete
Cardamom plant-based gelato, cardamom by rainbow games inc by Rainbow Games Inc100 g153delete
Beans, with salt, boiled, cooked, mature seeds, white100 g139delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6766
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 89g ** 445 %
Cholesterol 334mg ** 111 %
Sodium 14304mg 622 %
Total Carbohydrate 962g 350 %
   Dietary Fiber 56g ** 200 %
   Sugar 482g
Protein 165g 330 %
Vitamin D 0mcg ** 0 %
Calcium 1234mg ** 95 %
Iron 41mg ** 228 %
Potassium 1881mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]0.14 mg1 %
Pantothenic acid [Vitamin B5]0.229 mg5 %
Vitamin B6 0.093 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 81 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.3 mg46 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Tocopherol, alpha 0.94 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 35.1 mg6 %

Minerals
NutrientAmount DV
Calcium 1234 mg95 %
Copper 0.29 mg32 %
Iron 41.15 mg229 %
Magnesium 63 mg15 %
Manganese 0.636 mg28 %
Phosphorus 113 mg9 %
Potassium 1881 mg40 %
Selenium 1.3 mcg2 %
Sodium 14304 mg622 %
Zinc 1.38 mg13 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 0.90%Leucine: 0.50%Unspecified: 94.40%
Aspartic acid (0.70%)
Glutamic acid (0.90%)
Leucine (0.50%)
Unspecified (94.40%)
NutrientAmount DV
Protein 165.26 g331 %
  Alanine 0.408 g
  Arginine 0.602 g
  Aspartic acid 1.176 g
  Cystine 0.106 g
  Glutamic acid 1.483 g
  Glycine 0.38 g
  Histidine 0.271 g24 %
  Isoleucine 0.429 g28 %
  Leucine 0.776 g23 %
  Lysine 0.668 g22 %
  Methionine 0.146 g
  Phenylalanine 0.526 g
  Proline 0.412 g
  Serine 0.529 g
  Threonine 0.409 g25 %
  Tryptophan 0.115 g28 %
  Tyrosine 0.274 g
  Valine 0.509 g26 %
  Phenylalanine + Tyrosine 0.8 g30 %
  Methionine + Cysteine 0.252 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 961.74 g350 %
  Fiber 56 g200 %
  Sugars 481.56 g
    Sugars, added 214.6 g
  Sugar alcohols 10 g
  Net carbs 900.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 256.65 g329 %
  Saturated fatty acids 88.971 g445 %
    Hexadecanoic acid 0.085 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 8.241 g
    Octadecenoic acid 0.031 g
  Polyunsaturated fatty acids 5.252 g
    Octadecadienoic acid 0.083 g
    Octadecatrienoic acid 0.069 g
  Fatty acids, total trans 2.08 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %

Other
NutrientAmount DV
Ash 1.75 g
Water 63.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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