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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheesy fajita hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g343delete
St. louis style center cut pork ribs with sweet & smoky sauce, sweet & smoky by Carl Buddig & Company100 g214delete
Cinnamon toast crunch cereal-coated marshmallows filled with cinnamon creme and crumbles, cinnamon toast crunch by creative confectionary corporation by Creative Confectionary Corporation100 g381delete
Hempseed sliders, spicy italian by Super Seed Foods, LLC100 g217delete
Zen party mix by Meijer, Inc.100 g500delete
Robusta marinara sauce by jean philippe fragrances llc. by Jean Philippe Fragrances LLC.100 g89delete
Southwest seasoning, southwest by McCormick & Company, Inc.100 g0delete
Zeigler's, premium lemon tea by Zeigler's Beverages LLC100 g42delete
Meal replacement shakes by KSF Acquisition Corporation100 g55delete
Lasagna, enriched macaroni product by brookshire grocery company by Brookshire Grocery Company100 g357delete
Neapolitan mousse mixed berry mousse, french style cheesecake mousse and chocolate mousse, neapolitan mousse by Wal-Mart Stores, Inc.100 g329delete
Cereal by Raley's100 g367delete
Classic enriched buns by WONDER100 g283delete
Cake, prepared from recipe without frosting, chocolate100 g371delete
Greenbrier international, gummy rings by GREENBRIER INTERNATIONAL100 g344delete
Greek yogurt real fruit by VOSKOS100 g94delete
Manitou trading company, organic royal andean blend by woodland foods by Woodland Foods100 g370delete
Edible cookie dough, domination monster cookie by big dipper dough co by Big Dipper Dough Co100 g433delete
Keebler zesta saltines crackers oyster .5oz by kellogg company us by Kellogg Company US100 g460delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5249
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 54g ** 270 %
Cholesterol 154mg ** 51 %
Sodium 12632mg 549 %
Total Carbohydrate 835g 304 %
   Dietary Fiber 46g ** 164 %
   Sugar 282g **
Protein 131g 262 %
Calcium 821mg ** 63 %
Iron 49mg ** 272 %
Potassium 1243mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.141 mg95 %
Riboflavin [Vitamin B2]1.068 mg82 %
Niacin [Vitamin B3]24.347 mg152 %
Pantothenic acid [Vitamin B5]1.381 mg28 %
Vitamin B6 1.256 mg74 %
Vitamin B12 [Cobalamin]3.81 mcg159 %
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 10 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]89.2 mg99 %
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Betaine 47.7 mg
Choline 128.4 mg23 %

Minerals
NutrientAmount DV
Calcium 821 mg63 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 48.83 mg271 %
Magnesium 155 mg37 %
Manganese 0.28 mg12 %
Phosphorus 393 mg31 %
Potassium 1243 mg26 %
Selenium 16.9 mcg31 %
Sodium 12632 mg549 %
Zinc 2.38 mg22 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 95.90%
Glutamic acid (0.90%)
Unspecified (95.90%)
NutrientAmount DV
Protein 130.79 g262 %
  Alanine 0.22 g
  Arginine 0.253 g
  Aspartic acid 0.39 g
  Cystine 0.098 g
  Glutamic acid 1.177 g
  Glycine 0.179 g
  Histidine 0.12 g10 %
  Isoleucine 0.24 g15 %
  Leucine 0.407 g12 %
  Lysine 0.268 g9 %
  Methionine 0.116 g
  Phenylalanine 0.265 g
  Proline 0.411 g
  Serine 0.301 g
  Threonine 0.202 g12 %
  Tryptophan 0.068 g17 %
  Tyrosine 0.197 g
  Valine 0.283 g14 %
  Phenylalanine + Tyrosine 0.462 g17 %
  Methionine + Cysteine 0.214 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 835.34 g304 %
  Fiber 46.2 g165 %
  Sugars 281.86 g
    Sugars, added 85.3 g
  Net carbs 789.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.64%Monounsaturated: 16.16%Polyunsaturated: 20.20%
Saturated (63.64%)
Monounsaturated (16.16%)
Polyunsaturated (20.20%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 164.9 g211 %
  Saturated fatty acids 54.06 g270 %
    Butanoic acid 0.017 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 2.836 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 2.392 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.101 g
  Monounsaturated fatty acids 13.769 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 5.982 g
  Polyunsaturated fatty acids 17.401 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 2.576 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.161 g
  Fatty acids, total trans 0.31 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.3 g
Water 24.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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