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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coleslaw by produce packaging, inc. by Produce Packaging, Inc.100 g32delete
Bonnie's jams, peach pepper jelly by Bonnie'sJams100 g179delete
Ecce panis, french dinner rolls by Ecce Panis, Inc.100 g246delete
Extra-aged farmstead cow's milk reserve by ferndale farmstead llc by Ferndale Farmstead LLC100 g426delete
Enriched, unbleached, unbromated bread flour by STATER BROS.100 g367delete
Restaurant style salsa by Pace Foods, Inc.100 g50delete
Artisan popcorn by Westbourne Inc100 g464delete
Cocoa-cakes by Effie's Homemade, LLC100 g471delete
Fruit motions, lemonade strawberry diet flavored water beverage, lemonade strawberry by STATER BROS.100 g0delete
Kids water enhancer, fruitabulous punch by heroic publishing inc by Heroic Publishing Inc100 g0delete
1% lowfat milk by FRESH THYME FARMERS MARKET100 g42delete
Concord grape, black currant & grape seed extract juice, concord grape, black currant & grape seed extract by p & r foods inc. by P & R Foods Inc.100 g5delete
Zesty garlic beef biltong protein snacks, zesty garlic by STRYVE100 g286delete
King salmon fillets by Wal-Mart Stores, Inc.100 g177delete
Distilled white vinegar by SPARTAN100 g0delete
Goya, adobo all purpose seasoning by Goya Foods, Inc.100 g0delete
Whipped cream cheese spread with mixed berries, mixed berries by Topco Associates, Inc.100 g250delete
Marie callenders cherry crunch pie by conagra brands inc by Conagra Brands Inc100 g310delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3305
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 57g ** 285 %
Cholesterol 385mg ** 128 %
Sodium 40245mg 1750 %
Total Carbohydrate 409g ** 149 %
   Dietary Fiber 25g ** 89 %
   Sugar 139g **
Protein 152g 304 %
Calcium 1091mg ** 84 %
Iron 19mg ** 106 %
Potassium 316mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 18.81%Carbs: 46.53%
Fat (34.65%)
Protein (18.81%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.572 mg44 %
Niacin [Vitamin B3]8.807 mg55 %
Vitamin B6 100.101 mg5888 %
Vitamin B12 [Cobalamin]300 mcg12500 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]3072.3 mg3414 %

Minerals
NutrientAmount DV
Calcium 1091 mg84 %
Iron 18.55 mg103 %
Potassium 316 mg7 %
Sodium 40245 mg1750 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.77 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.31 g149 %
  Fiber 25.4 g91 %
  Sugars 139.41 g
    Sugars, added 18.6 g
  Sugar alcohols 5 g
  Net carbs 381.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 126.11 g162 %
  Saturated fatty acids 57.44 g287 %
  Monounsaturated fatty acids 4.92 g
  Polyunsaturated fatty acids 4.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 385 mg128 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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