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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quickick, thirst quencher sport drink, lemon & lime by QUICKICK100 g25delete
Queso de freir, a fresh white cheese for frying by Tropical Cheese Industries Inc100 g286delete
Thai-style beef with lemongrass seasoned beef, red peppers, onions & scallions with jasmine rice in a lemongrass sauce, thai-style beef with lemongrass by Safeway, Inc.100 g121delete
Medium cheddar cheese by Three Square Inc.100 g393delete
4.5oz tree top unswt apsce by tree top inc. by TREE TOP INC.100 g47delete
Sardines in water by crown prince, inc. by Crown Prince, Inc.100 g205delete
Three cheese melts pita snack sandwiches, three cheese melts by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g333delete
Special recipe bread by Lewis Bakeries Inc.100 g267delete
Shoprite, cottage cheese by wakefern food corporation by Wakefern Food Corporation100 g80delete
Vegan mayo, classic by conopco inc. by Conopco Inc.100 g643delete
""the crab chip"" potato chips with chesapeake bay crab seasoning, chesapeake bay crab seasoning by UTZ Quality Foods, LLC100 g536delete
Bar-b-q sauce by sas imports by Sas Imports100 g200delete
Hatch green chile crab bites by handy international inc. by Handy International Inc.100 g224delete
Double chocolate brownie mix, double chocolate by Baker Mills100 g387delete
Allulose zero calorie sweetener by Wholesome Sweeteners, Inc.100 g0delete
Soup, condensed, canned, tomato beef with noodle100 g112delete
Bar-b-q sauce with pulled beef by JTM Provisions Company, Inc.100 g150delete
Gluten-free organic sprouted corn flour by ONE DEGREE ORGANIC FOODS100 g367delete
Breakfast biscuits, blueberry by harris-teeter inc. by Harris-Teeter Inc.100 g460delete
Muenster natural cheese, muenster by meijer, inc. by Meijer, Inc.100 g357delete
Western family, choice bartlett pears halves in light syrup by western family foods, inc. by Western Family Foods, Inc.100 g62delete
Yoplait kids strawberry and cotton candy gluten-free low-fat yogurt cup variety pack (8 count) by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5344
Calories
% Daily Value *
Total Fat 274g ** 351 %
   Saturated Fat 92g ** 460 %
Cholesterol 509mg ** 170 %
Sodium 10180mg ** 443 %
Total Carbohydrate 640g 233 %
   Dietary Fiber 48g ** 171 %
   Sugar 222g **
Protein 202g 404 %
Calcium 3377mg ** 260 %
Iron 27mg ** 150 %
Potassium 3966mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.067 mg89 %
Riboflavin [Vitamin B2]1.877 mg144 %
Niacin [Vitamin B3]13.49 mg84 %
Pantothenic acid [Vitamin B5]0.817 mg16 %
Vitamin B6 1.47 mg86 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 6 mcg
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]8.9 mg10 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Tocopherol, alpha 0.62 mg

Minerals
NutrientAmount DV
Calcium 3377 mg260 %
Copper 0.1 mg11 %
Iron 26.92 mg150 %
Magnesium 139 mg33 %
Manganese 1.2 mg52 %
Phosphorus 378 mg30 %
Potassium 3966 mg84 %
Selenium 4 mcg7 %
Sodium 10180 mg443 %
Zinc 3.6 mg33 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 98.30%
Glutamic acid (0.50%)
Unspecified (98.30%)
NutrientAmount DV
Protein 201.56 g403 %
  Alanine 0.164 g
  Arginine 0.145 g
  Aspartic acid 0.26 g
  Cystine 0.042 g
  Glutamic acid 0.98 g
  Glycine 0.166 g
  Histidine 0.082 g7 %
  Isoleucine 0.137 g9 %
  Leucine 0.231 g7 %
  Lysine 0.193 g6 %
  Methionine 0.066 g
  Phenylalanine 0.143 g
  Proline 0.229 g
  Serine 0.127 g
  Threonine 0.114 g7 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.092 g
  Valine 0.153 g8 %
  Phenylalanine + Tyrosine 0.235 g9 %
  Methionine + Cysteine 0.108 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.94 g233 %
  Fiber 47.6 g170 %
  Sugars 222 g
    Sugars, added 54.6 g
  Net carbs 592.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 12.00%Polyunsaturated: 8.00%
Saturated (80.00%)
Monounsaturated (12.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 274.34 g352 %
  Saturated fatty acids 91.91 g460 %
    Hexadecanoic acid 0.7 g
    Octadecanoic acid 0.43 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 13.71 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 1.21 g
  Polyunsaturated fatty acids 9.54 g
    Octadecadienoic acid 0.46 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 509 mg170 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.08 g
Water 74.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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