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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mariani nut company, whole natural california almonds by mariani nut co.inc. by Mariani Nut Co.Inc.100 g571delete
Prestige premium pasta sauce by Winn-Dixie Stores, Inc.100 g131delete
Shredded hash brown potatoes by publix super markets, inc. by Publix Super Markets, Inc.100 g82delete
'sour cream' & onion organic dried vegetable supersnacks, 'sour cream' & onion by made in nature, inc. by Made In Nature, Inc.100 g500delete
Sprinkles, decorating candy by Wilton Enterprises Inc100 g375delete
Fruitful island, blended sesame oil by lifeline music corp by Lifeline Music Corp100 g929delete
Kentucky style hot spicy teriyaki by Bourbon Barrel Foods100 g133delete
18 ct lemon enrobed shortbread cookie by Specialty Bakers, LLC100 g491delete
100% juice by Haggen Inc.100 g50delete
Kln family brands, corn vic's popper, kettle style popcorn by Ruth's Enterprises, Ltd100 g536delete
Chipotle salsa, medium by Watterson Foods, Inc.100 g33delete
Seedless jam, strawberry by Weis Markets, Inc.100 g250delete
Celery hearts by Trembling Prairie Farms Inc.100 g18delete
Fruit smoothie, greenapple, grape, pineapple, mango, strawberry, lychee by Edutunes100 g81delete
Oktoberfest bratwurst by WEGMANS100 g246delete
Hickory seasoned beef biltong, hickory seasoned by stryve foods by Stryve Foods100 g321delete
Raspberry by country time foods llc by Country Time Foods LLC 100 g222delete
Granola by Coborn's Incorporated100 g418delete
David bradley, milk chocolate, campfire marshmallows, campfire marshmallows by sophisticated chocolates mfg. by Sophisticated Chocolates Mfg.100 g458delete
Pickled hot peppers by Shai Food Products100 g36delete
Gold peak california raspberry tea 52 fluid ounce (us) non-refillable plastic other bottle carafe by the coca-cola company by The Coca-Cola Company100 g0delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5881
Calories
% Daily Value *
Total Fat 299g ** 383 %
   Saturated Fat 73g ** 365 %
Cholesterol 300mg ** 100 %
Sodium 8665mg 377 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 42g ** 150 %
   Sugar 395g **
Protein 176g 352 %
Calcium 732mg ** 56 %
Iron 20mg ** 111 %
Potassium 1831mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]28.3 mg31 %
Vitamin K 29.1 mcg24 %
  Vitamin K1 [Phylloquinone]29.1 mcg

Minerals
NutrientAmount DV
Calcium 732 mg56 %
Iron 20.07 mg112 %
Potassium 1831 mg39 %
Sodium 8665 mg377 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.11 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.22 g247 %
  Fiber 41.8 g149 %
  Sugars 394.95 g
    Sugars, added 55.6 g
  Net carbs 637.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 8.00%Polyunsaturated: 15.00%
Saturated (77.00%)
Monounsaturated (8.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 298.55 g383 %
  Saturated fatty acids 73.27 g366 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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