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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shawneer's greenthumb popcorn, popcorn by Shawnees Green Thumb Popcorn100 g464delete
Old world artisanal pasta by springfield pasta company, inc. by Springfield Pasta Company, Inc.100 g368delete
Cocktail sauce, cocktail by Hy-Vee, Inc.100 g94delete
Pinto beans by target stores by Target Stores100 g229delete
Specialty popcorn by martin's super markets by Martin's Super Markets100 g433delete
Spreadable butter by ROUNDY'S100 g714delete
Shawneer's greenthumb popcorn, popcorn by Shawnees Green Thumb Popcorn100 g464delete
Tea, iced, instant, black, unsweetened100 g1delete
Raspberry rose prebiotic soda, raspberry rose by sew sensational by Sew Sensational100 g167delete
Pokeberry shoots, with salt, drained, boiled, cooked, (poke)100 g20delete
Cream cheese spread by Hy-Vee, Inc.100 g290delete
Cranberry maple crunch granola bark, cranberry maple crunch by small batch organics, llc by Small Batch Organics, LLC100 g421delete
Candy canes by Spangler Candy Company100 g429delete
Pork, raw, separable lean only, country-style ribs, loin, fresh100 g140delete
Blue sky zero lemon lime-ko 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4234
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 75g ** 375 %
Cholesterol 316mg ** 105 %
Sodium 5014mg 218 %
Total Carbohydrate 597g 217 %
   Dietary Fiber 82g ** 293 %
   Sugar 204g **
Protein 114g 228 %
Vitamin D 0.5mcg ** 2 %
Calcium 316mg ** 24 %
Iron 47mg ** 261 %
Potassium 3121mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 435 mcg48 %
  Carotene, alpha 0 mcg
  Carotene, beta 5220 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1747 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]10.464 mg872 %
Riboflavin [Vitamin B2]10.237 mg787 %
Niacin [Vitamin B3]54.215 mg339 %
Pantothenic acid [Vitamin B5]1.776 mg36 %
Vitamin B6 10.689 mg629 %
Vitamin B12 [Cobalamin]31.01 mcg1292 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]86 mg96 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
Vitamin K 108 mcg90 %
  Vitamin K1 [Phylloquinone]108 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.7 mg
Choline 87.8 mg16 %

Minerals
NutrientAmount DV
Calcium 316 mg24 %
Copper 0.22 mg24 %
Iron 47.24 mg262 %
Magnesium 38 mg9 %
Manganese 0.348 mg15 %
Phosphorus 237 mg19 %
Potassium 3121 mg66 %
Selenium 55.7 mcg101 %
Sodium 5014 mg218 %
Zinc 3.2 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 0.80%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 81.52%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (0.80%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (81.52%)
NutrientAmount DV
Protein 113.94 g228 %
  Alanine 1.218 g
  Arginine 1.381 g
  Aspartic acid 2.03 g
  Cystine 0.239 g
  Glutamic acid 3.314 g
  Glycine 0.935 g
  Histidine 0.896 g78 %
  Hydroxyproline 0.053 g
  Isoleucine 1.021 g66 %
  Leucine 1.768 g52 %
  Lysine 1.925 g62 %
  Methionine 0.572 g
  Phenylalanine 0.872 g
  Proline 0.839 g
  Serine 0.897 g
  Threonine 0.932 g57 %
  Tryptophan 0.218 g53 %
  Tyrosine 0.79 g
  Valine 1.085 g55 %
  Phenylalanine + Tyrosine 1.662 g62 %
  Methionine + Cysteine 0.811 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.79 g217 %
  Fiber 82.1 g293 %
  Sugars 203.82 g
    Sugars, added 72.1 g
  Net carbs 514.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 31.00%Polyunsaturated: 9.00%
Saturated (60.00%)
Monounsaturated (31.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.56 g18.70

NutrientAmount DV
Fat 196.82 g252 %
  Saturated fatty acids 75.192 g376 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 1.246 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.659 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 38.187 g
    Cis-octadecenoic acid 2.267 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 2.296 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.028 g
  Polyunsaturated fatty acids 11.355 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.559 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 316 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.31 g
Caffeine 5 mg
Theobromine 0 mg
Water 265.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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