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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black bean & corn salsa by Meijer, Inc.100 g44delete
Unsweetened 100% apple cider from concentrate by STATER BROS.100 g46delete
Peruvian beans by SUN VISTA100 g92delete
Enriched bread, seeded italian by ahold usa, inc. by Ahold USA, Inc. 100 g260delete
Cold smoked atlantic salmon by Whole Foods Market, Inc.100 g211delete
Clever candy, easter bunny poop assorted jelly beans by Nassau Candy Distributors, Inc.100 g366delete
Pork, pan-broil, heated, separable lean and fat, bone-in, slice, ham and water product, cured100 g155delete
Crunchy bites, dark chocolate salted nut by The Kellogg Company100 g500delete
Hormel, uncured canadian bacon by Hormel Foods Corporation100 g125delete
Apple cranberry organic muesli, apple cranberry by zego, llc by ZEGO, LLC100 g438delete
Wesson vegetable oil display 5 qt by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3104
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 27g ** 135 %
Cholesterol 172mg ** 57 %
Sodium 57268mg 2490 %
Total Carbohydrate 295g 107 %
   Dietary Fiber 24g ** 86 %
   Sugar 143g
Protein 108g 216 %
Calcium 310mg ** 24 %
Iron 13mg ** 72 %
Potassium 2073mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 14.85%Carbs: 36.63%
Fat (48.51%)
Protein (14.85%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.374 mg115 %
Riboflavin [Vitamin B2]0.577 mg44 %
Niacin [Vitamin B3]10.855 mg68 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.427 mg25 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]2.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 84.1 mg15 %

Minerals
NutrientAmount DV
Calcium 310 mg24 %
Copper 0.13 mg14 %
Iron 12.86 mg71 %
Magnesium 19 mg5 %
Manganese 0.022 mg1 %
Phosphorus 250 mg20 %
Potassium 2073 mg44 %
Selenium 23.8 mcg43 %
Sodium 57268 mg2490 %
Zinc 2.16 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.60%Glycine: 1.00%Histidine: 0.80%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.58%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.60%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.58%)
NutrientAmount DV
Protein 107.96 g216 %
  Alanine 1.171 g
  Arginine 1.268 g
  Aspartic acid 1.73 g
  Cystine 0.223 g
  Glutamic acid 2.833 g
  Glycine 1.055 g
  Histidine 0.865 g76 %
  Hydroxyproline 0.129 g
  Isoleucine 0.892 g57 %
  Leucine 1.584 g46 %
  Lysine 1.667 g54 %
  Methionine 0.472 g
  Phenylalanine 0.792 g
  Proline 0.857 g
  Serine 0.776 g
  Threonine 0.884 g54 %
  Tryptophan 0.185 g45 %
  Tyrosine 0.64 g
  Valine 1.002 g51 %
  Phenylalanine + Tyrosine 1.432 g53 %
  Methionine + Cysteine 0.695 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.97 g107 %
  Fiber 24.1 g86 %
  Sugars 142.87 g
    Sugars, added 27 g
    Fructose 0 g
    Galactose 0 g
    Glucose 1.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 270.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 22.00%Polyunsaturated: 52.00%
Saturated (26.00%)
Monounsaturated (22.00%)
Polyunsaturated (52.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g

NutrientAmount DV
Fat 160.89 g206 %
  Saturated fatty acids 27.186 g136 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 1.649 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.794 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.091 g
  Monounsaturated fatty acids 23.577 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 3.328 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 54.362 g
    Cis,cis-eicosadienoic n-6 acid 0.038 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 0.894 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.036 g
  Fatty acids, total trans 0.058 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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