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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Luigi vitelli, angel hair, enriched macaroni product by Vitelli Foods, LLC100 g356delete
Wellshire, sausage links, turkey maple, turkey maple by sumac technologies enterprise inc by Sumac Technologies Enterprise Inc100 g196delete
Overstuffed beef ravioli in tomato & meat sauce by Hy-Vee, Inc.100 g104delete
Paleo baking flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g478delete
10-20 ct/kg h/on shrimp by Beaver Street Fisheries Inc.100 g94delete
Almond butter blueberry spread, almond, blueberry by Split Nutrition LLC100 g421delete
Linda's country cupboard, homemade chow chow relish, mild, mild by big hit records by Big Hit Records100 g100delete
Howie's, spicy veggie mix by HOWIE'S100 g26delete
Sun drop, soda, citrus by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g48delete
Hotter hot sauce, hotter hot by T. W. GARNER FOOD COMPANY, INC.100 g0delete
Cracker by hobi's llc by Hobi's LLC100 g511delete
Nirvana chocolates, natural pastel colored praline-filled chocolate easter eggs by raylong wood inc. by Raylong Wood Inc.100 g524delete
Chicharron by Diaz Foods100 g571delete
Praim confections, milk chocolate by widgeteer, inc by Widgeteer, Inc100 g540delete
Nonna artemisia, extra virgin olive oil by Humongous Entertainment, Inc.100 g800delete
Fiesta foods, dip mix, spinach & artichoke, spinach & artichoke by copperleaf kitchen, llc by Copperleaf Kitchen, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4769
Calories
% Daily Value *
Total Fat 288g ** 369 %
   Saturated Fat 75g ** 375 %
Cholesterol 363mg ** 121 %
Sodium 16313mg 709 %
Total Carbohydrate 413g ** 150 %
   Dietary Fiber 32g ** 114 %
   Sugar 192g **
Protein 152g 304 %
Calcium 862mg ** 66 %
Iron 23mg ** 128 %
Potassium 716mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 13.00%Carbs: 32.00%
Fat (55.00%)
Protein (13.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.464 mg36 %
Niacin [Vitamin B3]5.455 mg34 %
Vitamin C [Ascorbic acid]66.6 mg74 %

Minerals
NutrientAmount DV
Calcium 862 mg66 %
Iron 22.88 mg127 %
Potassium 716 mg15 %
Sodium 16313 mg709 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.81 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.98 g150 %
  Fiber 31.9 g114 %
  Sugars 192.32 g
    Sugars, added 28.9 g
  Net carbs 381.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 44.00%Polyunsaturated: 7.00%
Saturated (49.00%)
Monounsaturated (44.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 287.78 g369 %
  Saturated fatty acids 74.6 g373 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 363 mg121 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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