Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli & cheese flavor couscous mix, broccoli & cheese by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g357delete
Glazed donuts, glazed by gluten free bake shop inc by Gluten Free Bake Shop Inc 100 g409delete
100 g429delete
Fish, raw, sheepshead100 g108delete
Sutter buttes, extra virgin olive oil, blood orange by Caldo International Inc.100 g800delete
Corned beef in sauce by Century Canning Corporation100 g155delete
Mild buffalo wing sauce by T. W. GARNER FOOD COMPANY, INC.100 g50delete
Little smokies smoked sausage by Hy-Vee, Inc.100 g316delete
Oh sugar!, chocolate gems by oh sugar by Oh Sugar100 g452delete
Goya, light adobo all purpose seasoning by goya foods, inc. by Goya Foods, Inc. 100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3076
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 60g 300 %
Cholesterol 241mg 80 %
Sodium 25798mg 1122 %
Total Carbohydrate 211g 77 %
   Dietary Fiber 5.4g 19 %
   Sugar 94g **
Protein 108g 216 %
Calcium 2275mg 175 %
Iron 9.2mg 51 %
Potassium 785mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 60.00%Protein: 14.00%Carbs: 26.00%
Fat (60.00%)
Protein (14.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Retinol 30 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]4.357 mg27 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]2 mcg83 %
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2275 mg175 %
Copper 0.03 mg3 %
Iron 9.19 mg51 %
Magnesium 32 mg8 %
Manganese 0.013 mg1 %
Phosphorus 313 mg25 %
Potassium 785 mg17 %
Selenium 36.5 mcg66 %
Sodium 25798 mg1122 %
Zinc 0.39 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.90%Glutamic acid: 2.80%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.90%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.90%)
Glutamic acid (2.80%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.90%)
NutrientAmount DV
Protein 107.74 g215 %
  Alanine 1.222 g
  Arginine 1.21 g
  Aspartic acid 2.07 g
  Cystine 0.217 g
  Glutamic acid 3.017 g
  Glycine 0.97 g
  Histidine 0.595 g52 %
  Isoleucine 0.931 g60 %
  Leucine 1.643 g48 %
  Lysine 1.856 g60 %
  Methionine 0.598 g
  Phenylalanine 0.789 g
  Proline 0.715 g
  Serine 0.825 g
  Threonine 0.886 g54 %
  Tryptophan 0.226 g55 %
  Tyrosine 0.682 g
  Valine 1.041 g53 %
  Phenylalanine + Tyrosine 1.471 g55 %
  Methionine + Cysteine 0.815 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.91 g77 %
  Fiber 5.4 g19 %
  Sugars 94.2 g
    Sugars, added 28.8 g
  Net carbs 205.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00

NutrientAmount DV
Fat 210.14 g269 %
  Saturated fatty acids 59.639 g298 %
    Hexadecanoic acid 0.406 g
    Octadecanoic acid 0.114 g
    Tetradecanoic acid 0.076 g
  Monounsaturated fatty acids 0.728 g
    Eicosenoic acid 0.069 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 0.458 g
  Polyunsaturated fatty acids 0.518 g
    Docosahexaenoic n-3 acid (DHA) 0.123 g
    Docosapentaenoic n-3 acid (DPA) 0.074 g
    Eicosapentaenoic n-3 acid (EPA) 0.138 g
    Eicosatetraenoic acid 0.106 g
    Octadecadienoic acid 0.044 g
    Octadecatetraenoic acid 0.027 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Ash 1.09 g
Water 77.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved