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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild heat thai noodles with satay sauce, mild by LIDL100 g158delete
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Garden fresh gourmet, salsa, artichoke garlic, artichoke garlic by Wm. Bolthouse Farms Inc.100 g33delete
Fettuccine tender pasta made with 100% semolina & egg by Wegmans Food Markets, Inc.100 g282delete
Cake cups by Safeway, Inc.100 g400delete
100% honey by raley's by Raley's100 g286delete
New bridge, peppe jack by NEW BRIDGE100 g357delete
Lemon-lime electrolyte hydration mix with water., lemon-lime by Motive Pure, LLC100 g0delete
Yellow pea protein powder by Growing Naturals100 g360delete
Pineapple orange, fuji apple, blueberry lemon, pomegranate blueberry assorted organic fiber lollipops, assorted by excel trade llc by excel trade llc100 g167delete
Chocolate chip soft baked cookie bar, chocolate chip by jaceycakes, llc by JaceyCakes, LLC 100 g333delete
Hot & spicy pork rinds, hot & spicy by rudolph foods company, inc. by Rudolph Foods Company, Inc.100 g571delete
Frosting creamy fudge by Delhaize America, Inc.100 g394delete
Butter pasta & sauce by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g397delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4086
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 49g ** 245 %
Cholesterol 344mg ** 115 %
Sodium 8334mg 362 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 101g ** 361 %
   Sugar 244g **
Protein 192g 384 %
Calcium 1078mg ** 83 %
Iron 30mg ** 167 %
Potassium 1043mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 20.00%Carbs: 55.00%
Fat (25.00%)
Protein (20.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1078 mg83 %
Iron 30.1 mg167 %
Potassium 1043 mg22 %
Selenium 30 mcg55 %
Sodium 8334 mg362 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.86 g384 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.12 g232 %
  Fiber 101.3 g362 %
  Sugars 244.49 g
    Sugars, added 13.8 g
  Net carbs 536.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 28.00%Polyunsaturated: 5.00%
Saturated (67.00%)
Monounsaturated (28.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 107.57 g138 %
  Saturated fatty acids 49.27 g246 %
  Monounsaturated fatty acids 20.24 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.79 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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