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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elbow fully cooked 60 second pasta by Ahold Usa, Inc.100 g220delete
Twizzlers, low fat twists snack, rainbow, rainbow by The Hershey Company100 g350delete
Red berry crunch a delicious & excellent source of ala omega-3 organic cereal, red berry crunch by NATURE'S PATH100 g379delete
Cream style golden sweet corn by ROUNDY'S100 g80delete
Medium cheddar cheese, medium cheddar by safeway, inc. by Safeway, Inc.100 g393delete
Mango premium energy drink, mango by omega2o by Omega2O 100 g45delete
Hummus, roasted garlic by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g179delete
Chicken noodle with white meat instant soup, chicken noodle by lipton by Lipton100 g385delete
Quaker fruit & oatmeal frtflledbr apple crisp 10.4z by Pepsico Inc.100 g351delete
Beef barbacoa by EL MONTEREY100 g153delete
Maggi, bouillon cubes, beef by Nestle USA Inc.100 g125delete
General tso sauce, general tso by Hy-Vee, Inc.100 g133delete
Chicken by Meto Corporation100 g167delete
Chicken, fried, cooked, meat only, back, broilers or fryers100 g288delete
Cornbread simply stuffing seasoned stuffing mix, cornbread by Weis Markets, Inc.100 g393delete
Coconut water with pulp by rimridge by Rimridge100 g33delete
Gold medal unbleached all purpose flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g367delete
Crispy parmesan protein chips, crispy parmesan by KAY'S100 g338delete
Raisins by Bendina Kids Wear Inc.100 g407delete
Ice cream bars by The Haagen-Dazs Company, Inc.100 g378delete
Balsamic reduction vinegar by Clearbrook, LLC100 g133delete
Raisin, dates & walnuts instant oatmeal, raisin, dates & walnuts by bi-lo inc. by Bi-Lo Inc.100 g378delete
Soy flour, low-fat100 g372delete
Balsamic dressing, balsamic by Larocca Inc100 g400delete
Hickory smoked bacon by Daily's Premium Meats100 g857delete
Arnott's, tim tam, cookies, classic dark by ARNOTT'S100 g514delete
Sparkling coconut pineapple by supervalu, inc. by Supervalu, Inc.100 g0delete
Whole wheat pastry flour by Laser Byte Corporation100 g333delete
Extra virgin olive oil by ORIGIN 846100 g800delete
Roland, korma luxury curry sauce, mild, mild by american roland food llc by American Roland Food LLC100 g183delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion9134
Calories
% Daily Value *
Total Fat 395g ** 506 %
   Saturated Fat 112g ** 560 %
Cholesterol 459mg ** 153 %
Sodium 46391mg ** 2017 %
Total Carbohydrate 1096g ** 399 %
   Dietary Fiber 82g ** 293 %
   Sugar 380g **
Protein 319g ** 638 %
Vitamin D 0mcg ** 0 %
Calcium 2824mg ** 217 %
Iron 61mg ** 339 %
Potassium 3605mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]3.197 mg266 %
Riboflavin [Vitamin B2]2.568 mg198 %
Niacin [Vitamin B3]38.133 mg238 %
Pantothenic acid [Vitamin B5]4.364 mg87 %
Vitamin B6 5.19 mg305 %
Vitamin B12 [Cobalamin]2.59 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]298 mcg74 %
  Folate, food 298 mcg
  Folic acid 108 mcg
Vitamin C [Ascorbic acid]27.3 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 2.61 mg
  Tocopherol, gamma 6.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Betaine 2.8 mg
Choline 191.7 mg35 %

Minerals
NutrientAmount DV
Calcium 2824 mg217 %
Copper 1.7 mg189 %
Iron 61.33 mg341 %
Magnesium 310 mg74 %
Manganese 3.197 mg139 %
Phosphorus 1553 mg124 %
Potassium 3605 mg77 %
Selenium 78.8 mcg143 %
Sodium 46391 mg2017 %
Zinc 6.9 mg63 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.50%Leucine: 0.70%Lysine: 0.80%Unspecified: 91.01%
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.50%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (91.01%)
NutrientAmount DV
Protein 319.22 g638 %
  Alanine 1.62 g
  Arginine 1.793 g
  Aspartic acid 2.638 g
  Cystine 0.392 g
  Glutamic acid 4.672 g
  Glycine 1.464 g
  Histidine 0.924 g81 %
  Isoleucine 1.577 g102 %
  Leucine 2.251 g66 %
  Lysine 2.5 g81 %
  Methionine 0.823 g
  Phenylalanine 1.202 g
  Proline 1.299 g
  Serine 1.049 g
  Threonine 1.258 g77 %
  Tryptophan 0.352 g86 %
  Tyrosine 1.01 g
  Valine 1.486 g76 %
  Phenylalanine + Tyrosine 2.212 g82 %
  Methionine + Cysteine 1.215 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1095.79 g398 %
  Fiber 82.1 g293 %
  Starch 5.25 g
  Sugars 379.93 g
    Sugars, added 74.1 g
  Net carbs 1013.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 33.00%Polyunsaturated: 16.00%
Saturated (51.00%)
Monounsaturated (33.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.00

NutrientAmount DV
Fat 395.43 g507 %
  Saturated fatty acids 112 g560 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.04 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.675 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.425 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 71.24 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.08 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.65 g
    Octadecenoic acid 6.39 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 35.105 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.19 g
    Octadecadienoic acid 6.74 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.705 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 459 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.19 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Vitamin E (label entry primarily) 8 IU
Water 52.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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