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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc.100 g190delete
1454: waffles, whole grain, wholesome choice, gourmet, 2 pack, produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g162delete
Cocktail onions by Target Stores100 g36delete
Artisan pork jerky by Fusion Ranch, Inc.100 g250delete
Cashews by Kings Super Markets Inc100 g500delete
Dark cherry brownie gluten-free flax mini muffins, dark cherry brownie by ameri-sell, inc. by Ameri-Sell, Inc.100 g394delete
Mild boneless & skinless barramundi, mild by the kroger co. by The Kroger Co.100 g88delete
Popcorn by Mike's Popcorn, LLC100 g900delete
Presliced bagels, blueberry by tops markets, llc by Tops Markets, LLC100 g298delete
Kale freekeh tabouli salad by Delhaize America, Inc.100 g150delete
Vidal, circus clowns gummi by Dodge Industries Inc.100 g333delete
Ultra-pasteurized heavy cream by Farmland Fresh Dairies100 g333delete
Citrus punch, orange by harvest hill beverage company by Harvest Hill Beverage Company100 g21delete
Tostones fried plantains by goya foods, inc. by Goya Foods, Inc. 100 g202delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3857
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 98g ** 490 %
Cholesterol 300mg ** 100 %
Sodium 6678mg 290 %
Total Carbohydrate 433g 157 %
   Dietary Fiber 30g ** 107 %
   Sugar 178g
Protein 115g 230 %
Calcium 637mg ** 49 %
Iron 21mg ** 117 %
Potassium 687mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]3.509 mg22 %
Vitamin C [Ascorbic acid]71.7 mg80 %

Minerals
NutrientAmount DV
Calcium 637 mg49 %
Copper 0.12 mg13 %
Iron 20.59 mg114 %
Manganese 0 mg0 %
Phosphorus 40 mg3 %
Potassium 687 mg15 %
Sodium 6678 mg290 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.77 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.3 g158 %
  Fiber 30.3 g108 %
  Sugars 177.69 g
    Sugars, added 3.7 g
  Net carbs 403 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 203.69 g261 %
  Saturated fatty acids 98.16 g491 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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