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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato chips by Food Town Stores Inc.100 g536delete
Valu time, peanut oil blend by Kingston Marketing Co100 g857delete
Flaky croissants made with real butter and filled with real chocolate, chocolate by Target Stores100 g376delete
Pancetta cubetti by Euro Foods Inc.100 g304delete
Frosted cherry toaster pastries, frosted cherry by Weis Markets, Inc.100 g385delete
Double chocolate chip cake by 7-Eleven, Inc.100 g560delete
Bacon flavored bits, bacon by smart & final iris corporation by Smart & Final Iris Corporation100 g429delete
Valu time, peanut butter & fudge cookies by Kingston Marketing Co100 g517delete
Flame grilled burger by the hillshire brands company by The Hillshire Brands Company100 g313delete
Wegmans, italian classics, raspberry cookies by Wegmans Food Markets, Inc.100 g480delete
Unsalted butter by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g714delete
Hormel, stroganoff sauce flavored with beef and noodles by Hormel Foods Corporation100 g82delete
Unsweet original almondmilk, unsweet original by Danone US, LLC100 g12delete
Peach chunks yellow cling peaches in heavy syrup by Del Monte Foods Inc.100 g78delete
Hormel, snackers, spinach & artichoke dip by hormel foods corporation by Hormel Foods Corporation 100 g138delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5781
Calories
% Daily Value *
Total Fat 405g 519 %
   Saturated Fat 145g ** 725 %
Cholesterol 558mg ** 186 %
Sodium 7078mg 308 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 28g ** 100 %
   Sugar 199g **
Protein 120g 240 %
Calcium 508mg ** 39 %
Iron 26mg ** 144 %
Potassium 3440mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.00%Protein: 8.00%Carbs: 28.00%
Fat (64.00%)
Protein (8.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]29.6 mg33 %

Minerals
NutrientAmount DV
Calcium 508 mg39 %
Iron 26.3 mg146 %
Magnesium 6 mg1 %
Potassium 3440 mg73 %
Sodium 7078 mg308 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.49 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.61 g154 %
  Fiber 28.2 g101 %
  Sugars 198.91 g
    Sugars, added 3.5 g
  Net carbs 394.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 15.84%Polyunsaturated: 21.78%
Saturated (62.38%)
Monounsaturated (15.84%)
Polyunsaturated (21.78%)
NutrientAmount DV
Fat 404.77 g519 %
  Saturated fatty acids 145.39 g727 %
  Monounsaturated fatty acids 36.33 g
  Polyunsaturated fatty acids 50.21 g
  Fatty acids, total trans 1.6 g

Sterols
NutrientAmount DV
Cholesterol 558 mg186 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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