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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ground beef chuck by Food Town Stores Inc.100 g248delete
Maduro sweet plantain chips, maduro sweet by EL ISLENO100 g500delete
Premio, hot italian sausage by Premio Foods, Inc.100 g339delete
Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic by DAIYA100 g242delete
Jalapeno artichoke dip, jalapeno artichoke by fresh innovations, llc by Fresh Innovations, LLC100 g308delete
Archer farms, dessert sauce, salted chocolate & caramel, salted chocolate & caramel by target stores by Target Stores100 g367delete
Honey almond ancient grains blend of whole grain wheat, rice, soy, ancient grains, sorghum & black rice flakes with honey & almond protein cereal, honey almond ancient grains by The Kellogg Company 100 g367delete
24pk bubble gum valentine favors by scm by SCM100 g250delete
Hearth baked bagels, blueberry by Toufayan Bakery Inc100 g258delete
Heartland, granola, original by McKee Foods Corporation100 g429delete
Superfood oatmeal, apple cinnamon pecan by Purely Elizabeth 100 g400delete
Himalayan pink salt by Target Stores100 g0delete
Honeysuckle white smoked turkey bacon 12 oz. 16pk by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g265delete
Tortilla chips by Food Town Stores Inc.100 g500delete
Kids protein bar by chicago bar company by Chicago Bar Company 100 g394delete
Healthy choice, fettuccini alfredo bake by Conagra Brands, Inc.100 g92delete
Wild albacore solid white tuna in water with a touch of sea salt, sea salt by StarKist Co.100 g133delete
World menu green asparagus risotto dressed in extra virgin olive oil by ahold usa, inc. by Ahold USA, Inc. 100 g146delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5238
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 62g ** 310 %
Cholesterol 403mg ** 134 %
Sodium 44240mg 1923 %
Total Carbohydrate 681g 248 %
   Dietary Fiber 55g ** 196 %
   Sugar 263g
Protein 185g 370 %
Calcium 3256mg ** 250 %
Iron 46mg ** 256 %
Potassium 1756mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 14.00%Carbs: 49.00%
Fat (37.00%)
Protein (14.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.622 mg48 %
Niacin [Vitamin B3]19.056 mg119 %
Vitamin B6 1.021 mg60 %
Vitamin B12 [Cobalamin]7.14 mcg298 %
Folate, DFE
  Folic acid 192 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %

Minerals
NutrientAmount DV
Calcium 3256 mg250 %
Copper 0.05 mg6 %
Iron 45.73 mg254 %
Magnesium 80 mg19 %
Phosphorus 350 mg28 %
Potassium 1756 mg37 %
Selenium 104 mcg189 %
Sodium 44240 mg1923 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.55 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 680.71 g248 %
  Fiber 54.8 g196 %
  Sugars 262.84 g
    Sugars, added 115 g
  Net carbs 625.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 14.00%Polyunsaturated: 21.00%
Saturated (65.00%)
Monounsaturated (14.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 212.93 g273 %
  Saturated fatty acids 62.38 g312 %
  Monounsaturated fatty acids 13.43 g
  Polyunsaturated fatty acids 20.37 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 403 mg134 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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