Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen fresh cherry berry blend by brookshire grocery company by Brookshire Grocery Company100 g49delete
Unsweetened vanilla macadamia milk, unsweetened vanilla by MILKADAMIA100 g21delete
Pork, pan-broil, heated, separable lean and fat, boneless, slice, ham with natural juices, cured100 g118delete
Maple caramel coconut milk chocolate, coconut milk by living raw by Living Raw100 g438delete
Speedy choice, double dipped chocolate peanuts by Superamerica100 g500delete
Sliced almonds by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g571delete
Spinach alfredo pasta sauce by CLASSICO100 g67delete
Tangerine zest whole nutrition bar, tangerine zest by clif bar and company by Clif Bar and Company100 g417delete
Gourmet cocktail mix by Spooky Beverages, LLC100 g150delete
Nestle, crunch, minis creamy milk chocolate with crisped rice by Bee International, Inc.100 g500delete
Shoprite, blue cheese, crumbled by Wakefern Food Corporation100 g286delete
Raley's, diet cola by Raley's100 g0delete
nuts & seeds by bay valley foods, llc by Bay Valley Foods, LLC100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3617
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 79g ** 395 %
Cholesterol 166mg ** 55 %
Sodium 3394mg ** 148 %
Total Carbohydrate 375g 136 %
   Dietary Fiber 46g ** 164 %
   Sugar 248g
Protein 127g 254 %
Vitamin D 0.9mcg ** 4 %
Calcium 1508mg ** 116 %
Iron 12mg ** 67 %
Potassium 1490mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 50.00%Protein: 14.00%Carbs: 36.00%
Fat (50.00%)
Protein (14.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.513 mg43 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]7.374 mg46 %
Pantothenic acid [Vitamin B5]0.839 mg17 %
Vitamin B6 0.504 mg30 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.9 mg18 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]3.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.2 mg
Choline 81.9 mg15 %

Minerals
NutrientAmount DV
Calcium 1508 mg116 %
Copper 1.34 mg149 %
Iron 11.78 mg65 %
Magnesium 358 mg85 %
Manganese 2.026 mg88 %
Phosphorus 1065 mg85 %
Potassium 1490 mg32 %
Selenium 36.9 mcg67 %
Sodium 3394 mg148 %
Zinc 2.13 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.30%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.30%)
NutrientAmount DV
Protein 126.54 g253 %
  Alanine 1.23 g
  Arginine 1.336 g
  Aspartic acid 1.822 g
  Cystine 0.235 g
  Glutamic acid 2.989 g
  Glycine 1.092 g
  Histidine 0.91 g80 %
  Hydroxyproline 0.135 g
  Isoleucine 0.943 g61 %
  Leucine 1.673 g49 %
  Lysine 1.764 g57 %
  Methionine 0.499 g
  Phenylalanine 0.835 g
  Proline 0.897 g
  Serine 0.817 g
  Threonine 0.934 g57 %
  Tryptophan 0.196 g48 %
  Tyrosine 0.677 g
  Valine 1.057 g54 %
  Phenylalanine + Tyrosine 1.512 g56 %
  Methionine + Cysteine 0.734 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.42 g137 %
  Fiber 45.5 g162 %
  Sugars 247.9 g
    Sugars, added 16.7 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.72 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.31 g
  Net carbs 329.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 29.29%Polyunsaturated: 11.11%
Saturated (59.60%)
Monounsaturated (29.29%)
Polyunsaturated (11.11%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.37 g18.65

NutrientAmount DV
Fat 206.21 g264 %
  Saturated fatty acids 78.984 g395 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.667 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.329 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 38.795 g
    Cis-octadecenoic acid 1.32 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 1.334 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 15.034 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.368 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans,trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.002 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.8 g
Caffeine 0 mg
Fiber, soluble 6 g
Theobromine 0 mg
Water 70.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved