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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cake, carrot by Xiphias100 g369delete
Lebanon zaatar thyme seasoning by Salloum Bros Industry & Trading sarl100 g0delete
Olivia super free, bread stuffing cubes by Wheatless In Seattle LLC100 g211delete
Seeded premium italian bread, seeded by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g250delete
Homestyle beef tamales, homestyle beef by padrino foods llc by Padrino Foods LLC100 g232delete
Chicken tortilla artisan soups, chicken tortilla by Conifer Specialties Inc.100 g333delete
Apple caramel crunch honey bunches of oats cereal, apple caramel crunch by post consumer brands, llc by Post Consumer Brands, LLC100 g400delete
Applewood smoked thick cut bacon, applewood smoked by OSCAR MAYER100 g500delete
Petite diced tomatoes by Hirzel Canning Company100 g16delete
Relish by Hans Kissle Co., Inc.100 g164delete
Cooked shrimp by eastern fish company llc by Eastern Fish Company LLC100 g118delete
Black chia seeds by brandless, inc by Brandless, Inc100 g462delete
2% low fat cottage cheese by Daisy Brand100 g80delete
Almond butter, smooth by barney & co. california by Barney & Co. California 100 g562delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3697
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 25g 125 %
Cholesterol 70743mg 23581 %
Sodium 7329mg 319 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 64g ** 229 %
   Sugar 124g **
Protein 147g 294 %
Calcium 1499mg ** 115 %
Iron 41mg 228 %
Potassium 1775mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 17.17%Carbs: 41.41%
Fat (41.41%)
Protein (17.17%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]10.761 mg67 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.772 mg45 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43 mg48 %
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1499 mg115 %
Iron 40.95 mg228 %
Magnesium 303 mg72 %
Phosphorus 133 mg11 %
Potassium 1775 mg38 %
Sodium 7329 mg319 %
Zinc 4 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.99 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.64 g153 %
  Fiber 63.5 g227 %
  Sugars 124.17 g
    Sugars, added 11.4 g
  Net carbs 357.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 12.00%
Saturated (88.00%)
Monounsaturated (12.00%)
NutrientAmount DV
Fat 158.87 g204 %
  Saturated fatty acids 24.7 g124 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70743 mg23581 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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