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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Protein shake, vanilla dream by designer protein llc by Designer Protein LLC100 g370delete
Edible cookie dough, domination monster cookie by big dipper dough co by Big Dipper Dough Co100 g433delete
Marinated artichoke hearts by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g136delete
Sliced mango by JBJ Distributing, Inc.100 g63delete
Edy's, frozen custard, butter toffee brickle, butter toffee brickle by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g227delete
Kids organic apple juice drink, apple by Manzana Products Co Inc100 g25delete
Chocolate 2% reduced fat organic milk, chocolate by Glencourt Inc.100 g71delete
100% juice smoothie by NAKED100 g54delete
Vanilla almond non-dairy creamer, vanilla by Glencourt Inc.100 g167delete
Marinated artichoke hearts by American Roland Food Corp.100 g67delete
Amish collection old fashioned marmalade, orange by troyer dist. co. by Troyer Dist. Co.100 g250delete
Deli style provolone cheese by STATER BROS.100 g263delete
Habanero sauce by sticky pig barbecue llc by Sticky Pig Barbecue LLC100 g179delete
Cheese bread, cheese by base culture, llc by Base Culture, LLC100 g312delete
Premium wing sauce by BKT Enterprises LLC100 g100delete
Leaf spinach by Hanover Foods Corporation100 g26delete
Artificially flavored soda by VESS100 g52delete
Zesty dill spears by SPARTAN100 g0delete
Multigrain pasta, spaghetti by Hy-Vee, Inc.100 g321delete
40 puff pastry tart shell 3.75" by 100 g521delete
Candycane cocoa by Indulgent Foods, LLC100 g425delete
Boneless skinless chicken breasts by house of raeford farms inc. by House Of Raeford Farms Inc.100 g98delete
Organic 2% reduced fat milk by Cooperative Regions of Organic Producer Pools100 g54delete
Crustaceans, raw, northern, lobster100 g77delete
Peanut butter cookie, peanut butter by bp-ampm by BP-Ampm100 g513delete
Rambutan, syrup pack, canned100 g82delete
Ultimate fudge keto brownie mix, ultimate fudge by acadia acquisition, llc by Acadia Acquisition, LLC100 g269delete
Creamy peanut butter by american blanching company by American Blanching Company100 g562delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion5717
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 82g ** 410 %
Cholesterol 479mg ** 160 %
Sodium 10584mg ** 460 %
Total Carbohydrate 692g ** 252 %
   Dietary Fiber 75g ** 268 %
   Sugar 371g **
Protein 223g 446 %
Vitamin D 0mcg ** 0 %
Calcium 2607mg ** 201 %
Iron 28mg ** 156 %
Potassium 2027mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]7.033 mg586 %
Riboflavin [Vitamin B2]6.787 mg522 %
Niacin [Vitamin B3]8.3 mg52 %
Pantothenic acid [Vitamin B5]38.504 mg770 %
Vitamin B6 7.531 mg443 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]321.2 mg357 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 70.3 mg13 %

Minerals
NutrientAmount DV
Calcium 2607 mg201 %
Copper 1.42 mg158 %
Fluoride 10.6 mcg
Iron 27.88 mg155 %
Magnesium 45 mg11 %
Manganese 0.399 mg17 %
Phosphorus 1281 mg102 %
Potassium 2027 mg43 %
Selenium 63.6 mcg116 %
Sodium 10584 mg460 %
Zinc 3.61 mg33 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 0.70%Glutamic acid: 1.10%Glycine: 0.50%Leucine: 0.50%Lysine: 0.60%Unspecified: 92.80%
Arginine (0.70%)
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Glycine (0.50%)
Leucine (0.50%)
Lysine (0.60%)
Unspecified (92.80%)
NutrientAmount DV
Protein 222.72 g445 %
  Alanine 0.878 g
  Arginine 1.524 g
  Aspartic acid 1.602 g
  Cystine 0.181 g
  Glutamic acid 2.437 g
  Glycine 1.102 g
  Histidine 0.413 g36 %
  Isoleucine 0.723 g47 %
  Leucine 1.197 g35 %
  Lysine 1.24 g40 %
  Methionine 0.413 g
  Phenylalanine 0.68 g
  Proline 0.741 g
  Serine 0.637 g
  Threonine 0.654 g40 %
  Tryptophan 0.215 g53 %
  Tyrosine 0.586 g
  Valine 0.741 g38 %
  Phenylalanine + Tyrosine 1.266 g47 %
  Methionine + Cysteine 0.594 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 691.99 g252 %
  Fiber 75.2 g269 %
  Starch 0 g
  Sugars 371.25 g
    Sugars, added 71.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 42 g
  Net carbs 595.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Polyunsaturated: 1.01%
Saturated (98.99%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.01 g0.03

NutrientAmount DV
Fat 237.65 g305 %
  Saturated fatty acids 81.541 g408 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.11 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.045 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 0.22 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.157 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.186 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Docosahexaenoic n-3 acid (DHA) 0.068 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.102 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.033 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 0.011 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 158.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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