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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prepared shredded squid by Wismettac Asian Foods, Inc.100 g300delete
Grown right, organic nectar, mango by GROWN RIGHT100 g54delete
Lean cuisine, marketplace, chicken pecan with white & wild rice by Nestle Usa-Frozen Food Division100 g125delete
Yellowfin, chunk light tuna in water by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g115delete
Marshmallow cereal bars by Post Foods, LLC100 g409delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g42delete
Squirt, citrus soda by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g42delete
Jalapeno tomato chips by Just Pure Foods100 g214delete
Horseradish sauce by sau-sea foods inc by Sau-Sea Foods Inc100 g400delete
Wide enriched egg noodles product by Riviana Foods Inc.100 g375delete
Suja, fruit & vegetable juice drink, lavenade by Suja Life, LLC100 g4delete
Bartlett pears by Wegmans Food Markets, Inc. 100 g60delete
Duplex sandwich flavored vanilla and chocolate duplex creme cookies, duplex sandwich by safeway, inc. by Safeway, Inc.100 g486delete
Decadent strawberry cookie strawberry flavored with white chocolate chunks, decadent strawberry white chocolate chunks by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g406delete
Hannaford, mango chunks by Hannaford Bros. Co.100 g64delete
Steak fajita recipe with cheddar cheese, onions, and tomato sauce in a crispy buttery crust sandwiches, steak fajita recipe by Nestle USA Inc.100 g236delete
Mushroom pasta sauce by Stater Bros. Markets Inc.100 g47delete
Spartan, garlic toast by McIlhenny Company100 g348delete
Frozen dessert, strawberry & fudge by Target Stores100 g193delete
Spartan, garbanzo beans chick peas by mcilhenny company by McIlhenny Company100 g85delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4005
Calories
% Daily Value *
Total Fat 128g ** 164 %
   Saturated Fat 51g ** 255 %
Cholesterol 680mg ** 227 %
Sodium 6587mg ** 286 %
Total Carbohydrate 583g 212 %
   Dietary Fiber 38g ** 136 %
   Sugar 290g
Protein 135g 270 %
Calcium 404mg ** 31 %
Iron 17mg ** 94 %
Potassium 1092mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.141 mg88 %
Niacin [Vitamin B3]15.207 mg95 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.545 mg32 %
Vitamin B12 [Cobalamin]1.64 mcg68 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]122 mg136 %
Vitamin K 57.1 mcg48 %
  Vitamin K1 [Phylloquinone]57.1 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 404 mg31 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 16.8 mg93 %
Magnesium 114 mg27 %
Manganese 0 mg0 %
Phosphorus 214 mg17 %
Potassium 1092 mg23 %
Selenium 0 mcg0 %
Sodium 6587 mg286 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.35 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 583.26 g212 %
  Fiber 38.2 g136 %
  Sugars 289.5 g
    Sugars, added 109.4 g
    Lactose 0 g
  Net carbs 545.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 9.90%Polyunsaturated: 15.84%
Saturated (74.26%)
Monounsaturated (9.90%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 128.33 g165 %
  Saturated fatty acids 51.33 g257 %
  Monounsaturated fatty acids 6.6 g
  Polyunsaturated fatty acids 10.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 680 mg227 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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