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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry blackberry flavored probiotics juice drink from concentrate, raspberry blackberry by nextfoods llc by Nextfoods LLC100 g21delete
Gourmet sweet horseradish pickles, sweet horseradish by NATHAN'S FAMOUS100 g100delete
Kellogg's pop-tarts frosted strawberry 58.6oz by Kellogg Company US100 g390delete
Peanut butter protein wanderbar, peanut butter by fam foods llc by FAM Foods LLC100 g389delete
Tortilla chips by Frito-Lay Company100 g500delete
Verona valley, yogurt pretzels by Bella Strada100 g395delete
Chocolate reishi, cordyceps, lion's mane, & chaga superfood mushroom, chocolate by malama mushrooms by Malama Mushrooms100 g100delete
Marie callender's, easy sides, fettuccini pasta, chicken, chicken by Conagra Brands, Inc.100 g393delete
Whipped peanut butter & chocolate by The J.M. Smucker Company100 g577delete
Gluten-free chocolate sprinkle cupcakes, chocolate by Gluten Free Bake Shop Inc 100 g423delete
Basil pesto sauce by genova delicatessen by Genova Delicatessen100 g158delete
Hot dog, meat and poultry100 g277delete
Vanilla ice cream with sandwich cookie pieces by Fieldbrook Foods100 g215delete
Margarita mix, margarita by Zing Zang, LLC100 g76delete
Cheddar port wine with real almonds by Scott's100 g387delete
Honey roll sausage, beef100 g182delete
Pinto beans by Giant Eagle, Inc.100 g343delete
Muenster cheese, muenster by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Hot & spicy fried pork skins rinds, hot & spicy by supervalu, inc. by Supervalu, Inc.100 g571delete
Spice paste for cantonese sweet and sour stir fry by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete
Sweet & sour sauce by ASIAN100 g129delete
20 party cups by herbal treasures, inc. by Herbal Treasures, Inc.100 g567delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6781
Calories
% Daily Value *
Total Fat 380g 487 %
   Saturated Fat 149g ** 745 %
Cholesterol 532mg ** 177 %
Sodium 12922mg 562 %
Total Carbohydrate 733g 267 %
   Dietary Fiber 70g ** 250 %
   Sugar 292g **
Protein 249g 498 %
Vitamin D 1.7mcg ** 8 %
Calcium 2821mg ** 217 %
Iron 2522mg ** 14011 %
Potassium 3178mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.65 mg50 %
Niacin [Vitamin B3]16.651 mg104 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.7 mg41 %
Vitamin B12 [Cobalamin]2.95 mcg123 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]96.1 mg107 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 50.2 mg9 %

Minerals
NutrientAmount DV
Calcium 2821 mg217 %
Copper 0.14 mg16 %
Iron 2521.95 mg14011 %
Magnesium 35 mg8 %
Manganese 0.037 mg2 %
Phosphorus 364 mg29 %
Potassium 3178 mg68 %
Selenium 28 mcg51 %
Sodium 12922 mg562 %
Zinc 5.43 mg49 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.10%Glycine: 0.60%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.71%
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Glycine (0.60%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.71%)
NutrientAmount DV
Protein 249.02 g498 %
  Alanine 1.228 g
  Arginine 1.255 g
  Aspartic acid 1.65 g
  Cystine 0.22 g
  Glutamic acid 2.679 g
  Glycine 1.379 g
  Histidine 0.538 g47 %
  Isoleucine 0.761 g49 %
  Leucine 1.388 g40 %
  Lysine 1.516 g49 %
  Methionine 0.449 g
  Phenylalanine 0.696 g
  Proline 1.011 g
  Serine 0.758 g
  Threonine 0.779 g48 %
  Tryptophan 0.152 g37 %
  Tyrosine 0.562 g
  Valine 0.853 g44 %
  Phenylalanine + Tyrosine 1.258 g47 %
  Methionine + Cysteine 0.669 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 732.8 g266 %
  Fiber 69.9 g250 %
  Sugars 291.59 g
    Sugars, added 76.5 g
  Net carbs 662.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 380.15 g487 %
  Saturated fatty acids 149.033 g745 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 7.462 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.429 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.542 g
  Monounsaturated fatty acids 16.849 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.169 g
    Hexadecenoic acid 1.358 g
    Octadecenoic acid 13.124 g
  Polyunsaturated fatty acids 9.376 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.108 g
    Octadecadienoic acid 5.2 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.355 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 532 mg177 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.08 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 135.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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