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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin by The Jel Sert Company100 g350delete
Gem gem, chewy ginger candy by brother's trading, llc by Brother's Trading, LLC100 g333delete
Gesher, snow flakes, onion by BBM Chocolate Distributors, Ltd.100 g476delete
Pineapple bbq sauce by TONY'S100 g233delete
Asiago cheese ravioli by Perfect Pasta Inc.100 g204delete
Specialty extra long grain basmati rice by wakefern food corporation by Wakefern Food Corporation100 g333delete
Georgia smoked sausage by SUNSET FARM100 g321delete
Johnvince foods, spring & summer red, white & blue pretzels, yogurt by Johnvince Foods Ltd.100 g500delete
Southern links bbq, southwestern seasoning by bbq junkie llc by BBQ Junkie LLC100 g556delete
Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc100 g117delete
Flavored seafood by Lmf, L.L.C.100 g106delete
Gourmet pumpkin seeds by kathies kitchen by Kathies Kitchen100 g536delete
Fully cooked pork beef jalapeno cheese smoked sausage mbg#802b by Seaboard Foods LLC100 g304delete
Cotija traditional mexican grated cheese by Jvm Sales Corp.100 g1400delete
Healthy granola clusters by premium nut & dried fruit co. by Premium Nut & Dried Fruit Co.100 g429delete
Granulated sugar by lake ventures llc by Lake Ventures LLC100 g375delete
Great northern beans by defense commissary agency by Defense Commissary Agency100 g85delete
100% durum wheat semolina pasta, herb & butter by farmhouse foods, inc. by Farmhouse Foods, Inc.100 g358delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion7016
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 83g ** 415 %
Cholesterol 16395mg ** 5465 %
Sodium 19045mg 828 %
Total Carbohydrate 761g 277 %
   Dietary Fiber 29g ** 104 %
   Sugar 406g **
Protein 164g 328 %
Calcium 562mg ** 43 %
Iron 25mg ** 139 %
Potassium 1299mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.4 mg20 %

Minerals
NutrientAmount DV
Calcium 562 mg43 %
Iron 25.28 mg140 %
Magnesium 500 mg119 %
Manganese 4 mg174 %
Phosphorus 1071 mg86 %
Potassium 1299 mg28 %
Sodium 19045 mg828 %
Zinc 8.04 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.02 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 761.18 g277 %
  Fiber 28.8 g103 %
  Sugars 405.9 g
    Sugars, added 0 g
  Net carbs 732.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 205.21 g263 %
  Saturated fatty acids 82.99 g415 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 16395 mg5465 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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