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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Super fudge brownie ice cream, super fudge brownie by Wells Enterprises, Inc.100 g230delete
Caramel pretzel brownie mix, caramel pretzel by brand castle, llc by Brand Castle, LLC100 g400delete
Dream easy herbal tea bags, dream easy by Hy-Vee, Inc.100 g0delete
Cheddar & parmesan brazilian cheese bread, cheddar & parmesan by brazi bites, llc by Brazi Bites, LLC100 g277delete
Hazelnut milk chocolate biscuits, hazelnut by safeway, inc. by Safeway, Inc.100 g500delete
Weis quality, tubettini classic pasta, enriched macaroni product by Weis Markets, Inc.100 g375delete
Roasted & salted cashew halves & pieces, roasted & salted by star snacks co., inc. by Star Snacks Co., Inc.100 g571delete
Fruit & grain bars, blueberry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g378delete
Mediterranean sea salt by raley's by Raley's100 g0delete
Cheese bread snacks with bacon by Brazi Bites, LLC100 g298delete
Nancy's, lowfat yogurt, blueberry, blueberry by Springfield Creamery Inc.100 g80delete
Weis quality, walnut pieces by Weis Markets, Inc.100 g707delete
Certified organic conchiglie italian macaroni product by stonewall kitchen, llc by Stonewall Kitchen, LLC100 g375delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4191
Calories
% Daily Value *
Total Fat 202g ** 259 %
   Saturated Fat 42g ** 210 %
Cholesterol 169mg ** 56 %
Sodium 42320mg ** 1840 %
Total Carbohydrate 519g ** 189 %
   Dietary Fiber 32g ** 114 %
   Sugar 184g **
Protein 98g ** 196 %
Calcium 743mg ** 57 %
Iron 25mg ** 139 %
Potassium 1021mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.914 mg70 %
Niacin [Vitamin B3]12.548 mg78 %
Vitamin B6 0.541 mg32 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 743 mg57 %
Iron 25.06 mg139 %
Potassium 1021 mg22 %
Selenium 95 mcg173 %
Sodium 42320 mg1840 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.38 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 519.21 g189 %
  Fiber 32.1 g115 %
  Sugars 184 g
    Sugars, added 33.3 g
  Net carbs 487.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 201.58 g258 %
  Saturated fatty acids 42.42 g212 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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