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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic gourmay, habanero pickled garlic by Garlic Gourmay100 g286delete
Pillsbury honey butter flaky layers biscuits 5 count by GENERAL MILLS SALES INC.100 g294delete
Pie bites, apple cinnamon by Rich Products Corporation100 g373delete
Mushroom rice noodle soup bowl, mild by Simply Asia Foods, Inc.100 g353delete
Pie crust rolled by supervalu, inc. by Supervalu, Inc.100 g444delete
Cajohns, salsa mild by Cajohns Fiery Foods Company100 g54delete
Gouda cheese smoked with apple & hardwood, smoked gouda by red apple cheese llc by Red Apple Cheese LLC100 g357delete
Sun ripened dried tomatoes by G L Mezzetta, Inc.100 g300delete
Organic fruit & vegetable juice drink, orange fusion by H20 Innovations LLC100 g15delete
Caffeinated superfood bar by Lisa Produce100 g404delete
Seafood seasoning by Gel Spice Company Inc100 g0delete
""bacn,slcd,smkd,bulk,10#,z"" by SMITHFIELD FOODS INC.100 g533delete
Candy by BEST CHOICE100 g350delete
4% small curd regular cultured cottage cheese by Danone US, LLC100 g106delete
Lunds & byerlys, organic dried diced apples by Lunds Inc100 g250delete
Waffle cones by target stores by Target Stores100 g400delete
Cream cheese by Harris-Teeter Inc.100 g321delete
Dextrose 20 g powder, unflavored, unflavored by crownford giftware corp. by Crownford Giftware Corp.100 g350delete
Himalayan pink salt rice bran oil kettle cooked potato chips, himalayan pink salt by Inventure Foods, Inc.100 g500delete
Genuine pork sweet italian sausage by C. W. Brown Foods, Inc.100 g247delete
Coconut butter by The Coconut Kitchen100 g643delete
Honey cookies, maple pecan by White Buffalo LLC100 g243delete
Harris teeter, premium ice cream, chocolate peanut butter by Harris-Teeter Inc.100 g254delete
Edamame with asian seasoning by The Pictsweet Company100 g149delete
Italian cones made with almond milk gelato non dairy frozen dessert with waffle, italian made with almond milk by Alpine Carriers, Inc100 g280delete
Blueberries by Meijer, Inc.100 g50delete
Strawberry, orange and lime sugar free gelatin, strawberry, orange and lime by lulu's dessert factory by Lulu's Dessert Factory100 g5delete
7-eleven, fresh togo holiday sugar cookie by 7-Eleven, Inc.100 g392delete
Garden salad by nash finch company by Nash Finch Company100 g19delete
Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze100 g359delete
Albacore wild tuna with lemon & thyme by Wild Planet Foods, Inc.100 g176delete
Kellogg's other licensed fruit pieces hot wheels 17.6oz by Kellogg Company US100 g318delete
Rice breaded chicken breast & vegetable tenders, rice breaded by Perdue Farms Incorporated100 g232delete
Baby bok choy by aerofarms llc by AeroFarms LLC100 g13delete
100% new york chips by T. J. Marquart & Sons, Inc100 g500delete
Italian-style cheese ball & dip mix, italian-style by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Maraschino cherries, maraschino by STATER BROS.100 g167delete
85% lean / 15% fat ground beef by zoomorphix inc. by Zoomorphix Inc.100 g214delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion10284
Calories
% Daily Value *
Total Fat 427g 547 %
   Saturated Fat 205g ** 1025 %
Cholesterol 629mg ** 210 %
Sodium 56497mg 2456 %
Total Carbohydrate 1343g 488 %
   Dietary Fiber 115g ** 411 %
   Sugar 622g **
Protein 290g 580 %
Calcium 1805mg ** 139 %
Iron 30mg ** 167 %
Potassium 4974mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 11.88%Carbs: 49.50%
Fat (38.61%)
Protein (11.88%)
Carbs (49.50%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 68 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]0.111 mg1 %
Pantothenic acid [Vitamin B5]0.081 mg2 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]465.9 mg518 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg

Minerals
NutrientAmount DV
Calcium 1805 mg139 %
Copper 0.14 mg16 %
Iron 29.8 mg166 %
Magnesium 21 mg5 %
Manganese 0.14 mg6 %
Phosphorus 55 mg4 %
Potassium 4974 mg106 %
Selenium 1.6 mcg3 %
Sodium 56497 mg2456 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 289.78 g580 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1343.29 g488 %
  Fiber 115.2 g411 %
  Sugars 622.04 g
    Sugars, added 70.8 g
  Net carbs 1228.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 12.00%Polyunsaturated: 3.00%
Saturated (85.00%)
Monounsaturated (12.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.18 g6.00

NutrientAmount DV
Fat 426.8 g547 %
  Saturated fatty acids 205.303 g1027 %
    Butanoic acid 0.263 g
    Decanoic acid 0.206 g
    Dodecanoic acid 0.21 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.045 g
    Hexadecanoic acid 1.91 g
    Hexanoic acid 0.163 g
    Octadecanoic acid 0.966 g
    Octanoic acid 0.097 g
    Tetradecanoic acid 0.606 g
  Monounsaturated fatty acids 29.014 g
    Cis-hexadecenoic acid 0.078 g
    Cis-octadecenoic acid 1.38 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 1.807 g
    Trans-octadecenoic acid 0.242 g
  Polyunsaturated fatty acids 7.564 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.022 g
    Octadecadienoic acid 0.268 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.266 g
    Fatty acids, total trans-monoenoic 0.242 g
    Fatty acids, total trans-polyenoic 0.024 g

Sterols
NutrientAmount DV
Cholesterol 629 mg210 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.72 g
Caffeine 3 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 98 mg
Trans-Octadecadienoic acid 0.02 g
Vitamin E (label entry primarily) 0 IU
Water 37.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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