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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tackle flavor stadium picklf air popped popcorn, tackle by liberto specialty company inc. by Liberto Specialty Company Inc.100 g567delete
Passion fruit wond'r antioxidant sparkling water, passion fruit wond'r by wis-pak, inc. by Wis-Pak, Inc.100 g1delete
Heartland aged swiss cheese slices, heartland aged swiss by kraft heinz foods company by Kraft Heinz Foods Company100 g393delete
Frozen dessert by Wells Enterprises, Inc.100 g179delete
Hummus by Haig's Delicacies100 g200delete
Penne, whole wheat macaroni product by Publix Super Markets, Inc.100 g339delete
Pacific foods organic harvest black bean chili by campbell soup company by CAMPBELL SOUP COMPANY100 g89delete
100% real fruit! tiny gummies, apple orange carrot & goji by little duck organics incorporated by Little Duck Organics Incorporated 100 g321delete
Pork & beans by RALEY'S100 g104delete
Beans, raw, mature seeds, french100 g343delete
Cream of mushroom condensed soup by TOPS100 g57delete
Shimmies white decorating candies by chocomaker inc. by Chocomaker Inc. 100 g375delete
Applewood smoked bacon jerky, applewood smoked by oberto sausage company by Oberto Sausage Company100 g464delete
Keto turmeric with almonds, peanuts, dried sweetened cranberries, walnuts and pepitas trail mix, keto turmeric by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g571delete
California apricots by sun-maid growers of california by Sun-Maid Growers of California100 g250delete
Kashi, heart to heart, instant oatmeal, apple cinnamon, apple cinnamon by Kashi International Corporation100 g352delete
Seasoned black beans, seasoned by Harris-Teeter Inc.100 g100delete
Hannaford, 100% wholegrain oats by hannaford bros. co. by Hannaford Bros. Co.100 g375delete
Spartan, deli selections provolone cheese by mcilhenny company by McIlhenny Company100 g381delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5461
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 66g ** 330 %
Cholesterol 271mg ** 90 %
Sodium 7015mg 305 %
Total Carbohydrate 730g 265 %
   Dietary Fiber 111g ** 396 %
   Sugar 274g **
Protein 208g 416 %
Vitamin D 0mcg ** 0 %
Calcium 2882mg ** 222 %
Iron 36mg ** 200 %
Potassium 4799mg ** 102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 16.00%Carbs: 48.00%
Fat (36.00%)
Protein (16.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.535 mg45 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]4.337 mg27 %
Pantothenic acid [Vitamin B5]1.493 mg30 %
Vitamin B6 0.64 mg38 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
Folate, DFE [Vitamin B9]399 mcg100 %
  Folate, food 399 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2882 mg222 %
Copper 0.44 mg49 %
Iron 36.2 mg201 %
Magnesium 760 mg181 %
Manganese 1.2 mg52 %
Phosphorus 750 mg60 %
Potassium 4799 mg102 %
Selenium 12.9 mcg23 %
Sodium 7015 mg305 %
Zinc 1.9 mg17 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 1.10%Glutamic acid: 1.40%Leucine: 0.70%Lysine: 0.60%Unspecified: 91.22%
Arginine (0.60%)
Aspartic acid (1.10%)
Glutamic acid (1.40%)
Leucine (0.70%)
Lysine (0.60%)
Unspecified (91.22%)
NutrientAmount DV
Protein 207.54 g415 %
  Alanine 0.789 g
  Arginine 1.165 g
  Aspartic acid 2.276 g
  Cystine 0.205 g
  Glutamic acid 2.869 g
  Glycine 0.734 g
  Histidine 0.524 g46 %
  Isoleucine 0.831 g54 %
  Leucine 1.502 g44 %
  Lysine 1.291 g42 %
  Methionine 0.283 g
  Phenylalanine 1.017 g
  Proline 0.798 g
  Serine 1.023 g
  Threonine 0.792 g48 %
  Tryptophan 0.223 g55 %
  Tyrosine 0.53 g
  Valine 0.984 g50 %
  Phenylalanine + Tyrosine 1.547 g57 %
  Methionine + Cysteine 0.488 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 729.75 g265 %
  Fiber 111.1 g397 %
  Sugars 273.63 g
    Sugars, added 15.5 g
  Net carbs 618.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 208.06 g267 %
  Saturated fatty acids 65.621 g328 %
    Hexadecanoic acid 0.186 g
    Octadecanoic acid 0.023 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 4.898 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.135 g
  Polyunsaturated fatty acids 7.757 g
    Octadecadienoic acid 0.442 g
    Octadecatrienoic acid 0.765 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Ash 4.3 g
Fiber, insoluble 11 g
Fiber, soluble 11 g
Water 10.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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