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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Simply salsa, medium by simply salsa llc by Simply Salsa LLC100 g17delete
Konomi, shumai pork & shrimp dumplings by Contempo Food Product Co.100 g193delete
365 everyday value, organic mayonnaise by Whole Foods Market, Inc.100 g333delete
12 gourmet candy canes by Spangler Candy Company100 g429delete
Half sour wholes pickles, half sour wholes by snowangel records by Snowangel Records100 g18delete
2/4 oz s/ on whiting fill by Beaver Street Fisheries Inc.4 oz100delete
Corn snack puffs, cheese by shopko stores inc. by Shopko Stores Inc.100 g607delete
Caramel peanut by LA MOLIENDA100 g477delete
Konomi, shumai chicken dumplings by contempo food product co. by Contempo Food Product Co.100 g121delete
100% whole wheat bread by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g250delete
Chicken broth by CAMPBELL SOUP COMPANY1 amount per serving aprx9.6delete
Black cherry premium fruit spread, black cherry by snowangel records by Snowangel Records100 g250delete

Meal

Nutrition Facts
Portion Size1352 g
Amount Per Portion2804
Calories
% Daily Value *
Total Fat 115g 147 %
   Saturated Fat 8.9g ** 44 %
Cholesterol 240mg ** 80 %
Sodium 5664mg 246 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 19g ** 68 %
   Sugar 193g
Protein 70g 140 %
Calcium 388mg ** 30 %
Iron 4.2mg ** 23 %
Potassium 694mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 10.10%Carbs: 51.52%
Fat (38.38%)
Protein (10.10%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1352.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]1.429 mg9 %
Vitamin C [Ascorbic acid]16.1 mg18 %

Minerals
NutrientAmount DV
Calcium 388.48 mg30 %
Iron 4.2 mg23 %
Potassium 694.28 mg15 %
Sodium 5663.72 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.46 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 364.24 g132 %
  Fiber 19.1 g68 %
  Sugars 192.73 g
    Sugars, added 3.6 g
  Net carbs 345.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 47.00%Polyunsaturated: 28.00%
Saturated (25.00%)
Monounsaturated (47.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 115.281 g148 %
  Saturated fatty acids 8.91 g45 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240.04 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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