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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Royal belgian hazelnut cocoa spread, royal belgian by paskesz candy company by Paskesz Candy Company100 g567delete
Nuts, dried, pilinuts100 g719delete
Oat clusters with cherries & almonds by Post Consumer Brands, LLC100 g400delete
Happy holidays milk chocolate bar by sarris candies, inc. by Sarris Candies, Inc.100 g531delete
Popcorn by snappy popcorn co., inc. by Snappy Popcorn Co., Inc.100 g409delete
Blue cheese spread by hans kissle co., inc. by Hans Kissle Co., Inc.100 g333delete
Mung heritage beans by Bob's Red Mill Natural Foods, Inc.100 g341delete
Elsie borden, extra sharp cheddar cheese by borden, inc. by Borden, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3693
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 93g 465 %
Cholesterol 216mg 72 %
Sodium 2539mg 110 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 47g ** 168 %
   Sugar 113g **
Protein 95g 190 %
Calcium 1140mg 88 %
Iron 33mg 183 %
Potassium 1177mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 12.00%Carbs: 30.00%
Fat (58.00%)
Protein (12.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.913 mg159 %
Riboflavin [Vitamin B2]0.943 mg73 %
Niacin [Vitamin B3]10.519 mg66 %
Pantothenic acid [Vitamin B5]0.479 mg10 %
Vitamin B6 1.115 mg66 %
Vitamin B12 [Cobalamin]3 mcg125 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %

Minerals
NutrientAmount DV
Calcium 1140 mg88 %
Copper 0.96 mg107 %
Iron 33 mg183 %
Magnesium 302 mg72 %
Manganese 2.313 mg101 %
Phosphorus 575 mg46 %
Potassium 1177 mg25 %
Sodium 2539 mg110 %
Zinc 10.47 mg95 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.60%Aspartic acid: 1.30%Glutamic acid: 2.51%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.90%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.60%Valine: 0.70%Unspecified: 87.37%
Alanine (0.50%)
Arginine (1.60%)
Aspartic acid (1.30%)
Glutamic acid (2.51%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.90%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.60%)
Valine (0.70%)
Unspecified (87.37%)
NutrientAmount DV
Protein 94.57 g189 %
  Alanine 0.509 g
  Arginine 1.516 g
  Aspartic acid 1.222 g
  Cystine 0.189 g
  Glutamic acid 2.393 g
  Glycine 0.65 g
  Histidine 0.255 g22 %
  Isoleucine 0.483 g31 %
  Leucine 0.89 g26 %
  Lysine 0.369 g12 %
  Methionine 0.395 g
  Phenylalanine 0.497 g
  Proline 0.471 g
  Serine 0.599 g
  Threonine 0.407 g25 %
  Tryptophan 0.189 g46 %
  Tyrosine 0.381 g
  Valine 0.701 g36 %
  Phenylalanine + Tyrosine 0.878 g33 %
  Methionine + Cysteine 0.584 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 291.34 g106 %
  Fiber 46.6 g166 %
  Sugars 112.97 g
    Sugars, added 70.5 g
  Net carbs 244.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 27.00%Polyunsaturated: 6.00%
Saturated (67.00%)
Monounsaturated (27.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 211.4 g271 %
  Saturated fatty acids 92.634 g463 %
    Hexadecanoic acid 22.035 g
    Octadecanoic acid 9.148 g
  Monounsaturated fatty acids 37.229 g
    Octadecenoic acid 37.229 g
  Polyunsaturated fatty acids 7.605 g
    Octadecadienoic acid 7.605 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Other
NutrientAmount DV
Ash 2.91 g
Carbohydrate, other 50 g
Water 2.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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