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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% cranberry raspberry flavored juice blend frozen concentrate, cranberry raspberry by Old Orchard Brands LLC.100 g217delete
Hearty garlic sauce by jambco inc. by JAMBCO INC.100 g64delete
Two friends baking co, bread, lemon tea by Macdowell Associates100 g341delete
Gold emblem, maple pecan granola by CVS Pharmacy, Inc.100 g455delete
Aussie style soft licorice candy by Lucky Country USA, LLC100 g350delete
Cheddar cheezish gluten-free crackers, cheddar cheezish by ancient provisions, inc. by Ancient Provisions, INC.100 g464delete
Chili ready diced tomatoes, chili by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g20delete
Peas & sliced carrots by tops markets, llc by Tops Markets, LLC100 g48delete
Jalapeno flavored kettle chips, jalapeno by CLANCY'S100 g536delete
Cherry berry blend by Supervalu, Inc.100 g49delete
Caramel swirled into caramel frozen dairy dessert and sandwiched between two soft chocolate cookies frozen dairy dessert sandwiches, caramel by Big Drum100 g261delete
Sugar free bread & butter chips by The Kroger Co.100 g0delete
Everything croutons by jofran inc. by Jofran Inc. 100 g429delete
Chicken gravy mix, chicken by SAUCE SUPREME100 g286delete
Johnvince foods, yogurt raisins by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g450delete
Italian bread, italian by Flowers Foods, Inc.100 g250delete
Chocolatey coconut the simplest protein bar by Divine Food100 g450delete
Thousand island dressing, thousand island by schnuck markets, inc. by Schnuck Markets, Inc.100 g433delete
Refined organic coconut oil, refined by Glorybee Honey & Supplies100 g857delete
Ultimate red velvet cake cheesecake by The Cheesecake Factory Bakery, Inc.100 g408delete
Dried california figs by Wegmans Food Markets, Inc. 100 g275delete
Strawberry white tea with yerba mate, strawberry by herbal mist, llc by Herbal Mist, LLC100 g17delete
Macadamia sea salt collagen fuel bar, macadamia sea salt by primal nutrition by Primal Nutrition100 g438delete
Ahold, instant oatmeal, raisins & spice, raisins & spice by ahold usa, inc. by Ahold USA, Inc. 100 g349delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7447
Calories
% Daily Value *
Total Fat 347g 445 %
   Saturated Fat 141g ** 705 %
Cholesterol 191mg ** 64 %
Sodium 12274mg 534 %
Total Carbohydrate 1066g 388 %
   Dietary Fiber 62g ** 221 %
   Sugar 410g **
Protein 113g 226 %
Calcium 1087mg ** 84 %
Iron 43mg ** 239 %
Potassium 4476mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 6.00%Carbs: 53.00%
Fat (41.00%)
Protein (6.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]9.302 mg58 %
Vitamin B6 0.93 mg55 %
Vitamin C [Ascorbic acid]98.7 mg110 %

Minerals
NutrientAmount DV
Calcium 1087 mg84 %
Iron 42.71 mg237 %
Magnesium 93 mg22 %
Phosphorus 349 mg28 %
Potassium 4476 mg95 %
Sodium 12274 mg534 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.76 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1065.58 g387 %
  Fiber 61.9 g221 %
  Sugars 409.84 g
    Sugars, added 25.2 g
  Net carbs 1003.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 9.90%Polyunsaturated: 12.87%
Saturated (77.23%)
Monounsaturated (9.90%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 346.96 g445 %
  Saturated fatty acids 140.59 g703 %
  Monounsaturated fatty acids 17.36 g
  Polyunsaturated fatty acids 23.34 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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