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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
365 everyday value, just wild blueberry fruit spread, blueberry by Whole Foods Market, Inc.100 g167delete
Daily protein by GameChanger Products LLC100 g407delete
100% organic pure maple water by drink maple by Drink Maple 100 g8delete
All purpose flour by Family Dollar Stores Inc.100 g367delete
100% apple juice from concentrate, apple by Good2Grow, Inc.100 g45delete
Butternut squash chunks by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g47delete
Fruit punch vitamin liquid water enhancer, fruit punch by the kroger co. by The Kroger Co.100 g0delete
Cheddar jack by lauren's world, inc. by Lauren's World, Inc.100 g393delete
Blazin' bbq trail, blazin' bbq by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g533delete
Quaker popped cheddar cheese 20% more rice crisps 7.2 ounce plastic bag by Pepsico Inc.100 g452delete
Ready-to-bake pie crusts by Hy-Vee, Inc.100 g407delete
Organic greek yogurt by Naturi, Inc.100 g106delete
Spinach & feta cheese salmon burger, spinach & feta cheese by east slope, llc by East Slope, LLC100 g205delete
Hot & spicy peanuts, jalapeno cheddar sesame sticks, pretzel sticks & cheese corn sticks trail mix, hot & spicy by supervalu, inc. by Supervalu, Inc.100 g516delete
Gourmet chocolate powder, gourmet chocolate by Designer Protein LLC100 g355delete
Beef base, beef by L. J. Minor Corp.100 g167delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin100 g149delete
Four cheese mac with bacon shell pasta in a four cheese sauce with applewood smoked bacon, four cheese mac with bacon by Nestle Usa-Frozen Food Division100 g141delete
Ginger wasabi sauce by Robert Rothschild Farms, LLC100 g214delete
Potato chips by conn's potato chip co. by Conn's Potato Chip Co.100 g530delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5209
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 61g ** 305 %
Cholesterol 435mg ** 145 %
Sodium 19535mg 849 %
Total Carbohydrate 515g 187 %
   Dietary Fiber 57g ** 204 %
   Sugar 134g **
Protein 259g 518 %
Vitamin D 0.1mcg ** 0 %
Calcium 2093mg ** 161 %
Iron 22mg ** 122 %
Potassium 2080mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 21.00%Carbs: 36.00%
Fat (43.00%)
Protein (21.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]6.053 mg504 %
Riboflavin [Vitamin B2]6.029 mg464 %
Niacin [Vitamin B3]112.28 mg702 %
Pantothenic acid [Vitamin B5]32.618 mg652 %
Vitamin B6 17.708 mg1042 %
Vitamin B12 [Cobalamin]31.71 mcg1321 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]134.7 mg150 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 10 mg
Choline 56.3 mg10 %

Minerals
NutrientAmount DV
Calcium 2093 mg161 %
Copper 0.04 mg4 %
Iron 22.4 mg124 %
Magnesium 334 mg80 %
Manganese 0.002 mg0 %
Phosphorus 1108 mg89 %
Potassium 2080 mg44 %
Selenium 21 mcg38 %
Sodium 19535 mg849 %
Zinc 20.73 mg188 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.50%Leucine: 0.80%Lysine: 0.90%Valine: 0.50%Unspecified: 90.80%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Leucine (0.80%)
Lysine (0.90%)
Valine (0.50%)
Unspecified (90.80%)
NutrientAmount DV
Protein 259.05 g518 %
  Alanine 1.429 g
  Arginine 1.599 g
  Aspartic acid 2.304 g
  Cystine 0.239 g
  Glutamic acid 3.907 g
  Glycine 1.03 g
  Histidine 0.876 g77 %
  Hydroxyproline 0.116 g
  Isoleucine 1.12 g72 %
  Leucine 2.053 g60 %
  Lysine 2.286 g74 %
  Methionine 0.636 g
  Phenylalanine 0.954 g
  Proline 0.999 g
  Serine 0.969 g
  Threonine 1.126 g69 %
  Tryptophan 0.271 g66 %
  Tyrosine 0.893 g
  Valine 1.185 g60 %
  Phenylalanine + Tyrosine 1.847 g69 %
  Methionine + Cysteine 0.875 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.41 g187 %
  Fiber 56.8 g203 %
  Sugars 134.31 g
    Sugars, added 3.2 g
  Net carbs 458.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.27 g13.05

NutrientAmount DV
Fat 241.73 g310 %
  Saturated fatty acids 60.535 g303 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.07 g
    Hexadecanoic acid 1.467 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.766 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.026 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.164 g
  Monounsaturated fatty acids 22.178 g
    Cis-hexadecenoic acid 0.205 g
    Cis-octadecenoic acid 2.363 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.054 g
    Hexadecenoic acid 0.221 g
    Octadecenoic acid 2.625 g
    Tetradecenoic acid 0.038 g
    Trans-hexadecenoic acid 0.015 g
    Trans-octadecenoic acid 0.262 g
  Polyunsaturated fatty acids 8.983 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.022 g
    Octadecadienoic acid 0.309 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans-octadecadienoic acid 0.03 g
  Fatty acids, total trans 7.867 g
    Fatty acids, total trans-monoenoic 0.277 g
    Fatty acids, total trans-polyenoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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