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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Suja, spark, fruit juice drink, water strawberry, raspberry, lemon, tart cherry by Georgia Peach Products, Inc.100 g25delete
Southern butter pecan ice cream, southern butter pecan by the kroger co. by The Kroger Co.100 g296delete
Apples, grapes & white cheddar by Entertainment Production House Inc.100 g140delete
Halloween double filled sandwich cookies with vanilla creme, vanilla creme by Supervalu, Inc.100 g483delete
Infant formula, made with tap water (Gerber Good Start Soy), liquid concentrate100 g66delete
100% pure maple syrup, tahitian vanilla infused by Georgia Peach Products, Inc.100 g400delete
Lunds & byerlys, ju ju cinnamon bears by Lunds Inc100 g325delete
Tostada crowns by Smokewood Foods Co.100 g404delete
Vegan cheddar flavored puffs, vegan cheddar by Natural Intentions, Inc.100 g429delete
Purist peanut butter with milk chocolate drops, milk chocolate drops by bluebird bakers llc by Bluebird Bakers LLC100 g493delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3061
Calories
% Daily Value *
Total Fat 119g 153 %
   Saturated Fat 33g 165 %
Cholesterol 97mg 32 %
Sodium 1530mg 67 %
Total Carbohydrate 466g 169 %
   Dietary Fiber 23g 82 %
   Sugar 290g
Protein 50g 100 %
Vitamin D 1mcg ** 5 %
Calcium 707mg ** 54 %
Iron 13mg ** 72 %
Potassium 733mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]0.884 mg6 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]918.3 mg1020 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0.96 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 707 mg54 %
Copper 0.06 mg7 %
Iron 12.89 mg72 %
Magnesium 8 mg2 %
Phosphorus 41 mg3 %
Potassium 733 mg16 %
Selenium 2 mcg4 %
Sodium 1530 mg67 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.32 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 465.6 g169 %
  Fiber 22.6 g81 %
  Sugars 289.64 g
    Sugars, added 48.3 g
  Net carbs 443 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 21.00%Polyunsaturated: 9.00%
Saturated (70.00%)
Monounsaturated (21.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 118.62 g152 %
  Saturated fatty acids 32.648 g163 %
    Butanoic acid 0 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.314 g
    Hexadecanoic acid 0.758 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.131 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 9.679 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.032 g
  Polyunsaturated fatty acids 4.234 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.614 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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