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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Split top wheat premium bread by J.J.NISSEN100 g250delete
Refried beans, jalapeno by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g108delete
Hamburger buns, hamburger by Alfred Nickles Bakery Inc.100 g256delete
Quinoa burgers by Qrunch Foods, LLC100 g156delete
Petite brussels sprouts vegetables by Big Y Foods, Inc.100 g41delete
Natural maine spring water, blueberry apple by litl' squirts llc by Litl' Squirts LLC100 g25delete
100% pure liquid coconut oil by Ventura Foods, L.L.C.100 g857delete
Milk chocolate covered graham by TARGET CORPORATION100 g529delete
Orange,carrot &turmeric juice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g44delete
Peeps, marshmallow snowmen by just born, inc. by Just Born, Inc.100 g344delete
Chocolate milk, chocolate by farmland fresh dairies by Farmland Fresh Dairies100 g83delete
Light mayonnaise, light by sauer brands inc by Sauer Brands Inc100 g333delete
Tulsi hibiscus moringa align unsweetened organic sparkling tea, tulsi hibiscus moringa by Loomin' Large Records100 g0delete
Gourmet bread by AMERICAN CLASSIC100 g348delete
Egg noodles from pure durum wheat semolina with fresh eggs from cage-free chicken, chicken by r & b enterprizes by R & B Enterprizes100 g382delete
Blue raspberry & strawberry decorated lollipops rings, blue raspberry & strawberry by imaginings 3 by Imaginings 3100 g375delete
Shrimp wonton soup by CHAROEN POKPHAND100 g90delete
Kellogg's lcms variety 15 bars 330g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g413delete
Refried beans with jalapenos by Iga, Inc.100 g85delete
Apple crumble by the harris soup company by The Harris Soup Company100 g136delete
Blackberry lemon electrolyte water beverage, blackberry lemon by The Quaker Oats Co./gatorade-Van Camp100 g2delete
100% organic italian whole peeled tomatoes by Vidette Inc100 g24delete
Texas salt-free rub, lemon pepper by jimmy o's by Jimmy O's100 g0delete
Plant infused sparkling turmeric water beverage, blood orange by LA Aloe LLC100 g1delete
406 wholewheat pastry quiche 8.5" by 100 g505delete
High protein bar by Seitenbacher100 g317delete
Voortman, shortbread cookies, pecan, pecan by kid tested tunes by Kid Tested Tunes100 g500delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6204
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 156g ** 780 %
Cholesterol 284mg ** 95 %
Sodium 4932mg ** 214 %
Total Carbohydrate 877g ** 319 %
   Dietary Fiber 59g ** 211 %
   Sugar 347g
Protein 120g ** 240 %
Calcium 1170mg ** 90 %
Iron 29mg ** 161 %
Potassium 1585mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 8.00%Carbs: 52.00%
Fat (40.00%)
Protein (8.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.664 mg51 %
Niacin [Vitamin B3]12.696 mg79 %
Pantothenic acid [Vitamin B5]1.1 mg22 %
Vitamin B6 0.372 mg22 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]42.5 mg47 %

Minerals
NutrientAmount DV
Calcium 1170 mg90 %
Iron 29.39 mg163 %
Potassium 1585 mg34 %
Sodium 4932 mg214 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.08 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 876.59 g319 %
  Fiber 58.6 g209 %
  Sugars 347.35 g
    Sugars, added 85.2 g
  Sugar alcohols 1 g
  Net carbs 817.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 9.00%Polyunsaturated: 6.00%
Saturated (85.00%)
Monounsaturated (9.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 280.64 g360 %
  Saturated fatty acids 156.22 g781 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 10.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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