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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swirl rye sliced bread, swirl rye by wakefern food corporation by Wakefern Food Corporation100 g281delete
Soymilk, vitamins A and D, with added calcium, light, original and vanilla100 g30delete
Pancake & waffle mix, complete buttermilk by The Moran Group Incorporated100 g350delete
Galeo, total seasoning for fish by Mojave Foods Corporation100 g0delete
Cage-free real egg product by the kroger co. by The Kroger Co.100 g54delete
Espresso beans + dark chocolate 72% cocoa chocolate bar, espresso beans + dark chocolate by the endangered species chocolate co by The Endangered Species Chocolate Co100 g571delete
Ahold, flavored walnuts, pumpkin spice, pumpkin spice by ahold usa, inc. by Ahold USA, Inc. 100 g643delete
Finely shredded reduced fat mexican-style perfect cheddar jack cheese, mexican-style by schnuck markets, inc. by Schnuck Markets, Inc.100 g321delete
Blondie ultimate brownie mix with semisweet chocolate chips, blondie by Tops Markets, LLC100 g429delete
Muenster cheese, muenster by Big Y Foods, Inc.100 g357delete
Birthday cake light ice cream, birthday cake by eden creamery llc by Eden Creamery LLC100 g109delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3145
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 68g ** 340 %
Cholesterol 248mg ** 83 %
Sodium 24199mg 1052 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 24g ** 86 %
   Sugar 123g **
Protein 111g 222 %
Vitamin D 1.2mcg ** 6 %
Calcium 2251mg ** 173 %
Iron 19mg ** 106 %
Potassium 1195mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 61 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]1.942 mg149 %
Niacin [Vitamin B3]3.034 mg19 %
Pantothenic acid [Vitamin B5]1.739 mg35 %
Vitamin B6 0.233 mg14 %
Vitamin B12 [Cobalamin]2.96 mcg123 %
  Vitamin B12, added 1 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 173 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.2 mcg6 %
  Vitamin D2 1.2 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 12.3 mg2 %

Minerals
NutrientAmount DV
Calcium 2251 mg173 %
Copper 0.09 mg10 %
Iron 19.09 mg106 %
Magnesium 15 mg4 %
Phosphorus 87 mg7 %
Potassium 1195 mg25 %
Selenium 2.3 mcg4 %
Sodium 24199 mg1052 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.15 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.39 g111 %
  Fiber 24.2 g86 %
  Sugars 122.97 g
    Sugars, added 28.6 g
  Sugar alcohols 8 g
  Net carbs 278.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 167.45 g215 %
  Saturated fatty acids 67.995 g340 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.004 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.202 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.196 g
  Polyunsaturated fatty acids 1.986 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.378 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.049 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 248 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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