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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yancey's fancy, peppadew, cheddar cheese by Yancey's Fancy Inc.100 g393delete
Linda's country cupboard, homemade tomato relish, medium/hot, medium/hot by Big Hit Records100 g133delete
Full circle organic, juice drink, strawberry kiwi by Topco Associates, Inc.100 g28delete
Dulse flakes by earth circle organics chain inc. by Earth Circle Organics Chain Inc.100 g260delete
Old-fashioned bread by Raley's100 g256delete
Screamin' hot vegetable & potato snack, screamin' hot by The Hain Celestial Group, Inc.100 g464delete
Allulose zero calorie sweetener, allulose by tc heartland llc by TC Heartland LLC100 g0delete
Guacamole by Yucatan Foods LP100 g175delete
Rice blend, beef flavored with vermicelli by Brookshire Grocery Company100 g357delete
Daily chef, mini peanut butter cups, milk chocolate by Wal-Mart Stores, Inc.100 g513delete
Linguini, enriched macaroni product, traditional by mcilhenny company by McIlhenny Company100 g357delete
Selects double filled wafer by BAUDUCCO100 g531delete
Udi's, artisan granola by pinnacle foods group llc by Pinnacle Foods Group LLC100 g467delete
Relish by The Harris Soup Company100 g143delete
Cheese stuffed breadsticks, cheese stuffed by hightop brands llc by Hightop Brands LLC100 g308delete
Minestrone ready to serve soup, minestrone by aron streit inc. by Aron Streit Inc.100 g59delete
Stuffing mix by The Federated Group, Inc.100 g393delete
Weber, carne asada by B&G Foods North America, Inc. 100 g0delete
Sara lee, whipped & fluffy cheesecake, strawberry, strawberry by kslb holdings, llc by KSLB Holdings, LLC100 g269delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5106
Calories
% Daily Value *
Total Fat 182g ** 233 %
   Saturated Fat 69g ** 345 %
Cholesterol 148mg ** 49 %
Sodium 19290mg 839 %
Total Carbohydrate 831g ** 302 %
   Dietary Fiber 56g ** 200 %
   Sugar 240g **
Protein 126g 252 %
Calcium 1781mg ** 137 %
Iron 56mg ** 311 %
Potassium 9619mg ** 205 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.649 mg50 %
Niacin [Vitamin B3]11.429 mg71 %
Vitamin B6 8.8 mg518 %
Vitamin C [Ascorbic acid]87.9 mg98 %

Minerals
NutrientAmount DV
Calcium 1781 mg137 %
Iodine 16710 mcg11140 %
Iron 56.48 mg314 %
Potassium 9619 mg205 %
Sodium 19290 mg839 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.32 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 831.07 g302 %
  Fiber 56 g200 %
  Sugars 240.2 g
    Sugars, added 1.5 g
  Net carbs 775.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 29.00%Polyunsaturated: 11.00%
Saturated (60.00%)
Monounsaturated (29.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 181.68 g233 %
  Saturated fatty acids 69.29 g346 %
  Monounsaturated fatty acids 33.79 g
  Polyunsaturated fatty acids 12.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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