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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plant based protein powder, chocolate by orgain, inc. by Orgain, Inc.100 g326delete
Toffee brown sugar french ice cream bar, toffee brown sugar by van leeuwen ice cream llc by Van Leeuwen Ice Cream LLC100 g356delete
Chunk light tuna by Wal-Mart Stores, Inc.100 g89delete
Cinnamon & sugar pecan by catherine b. ming inc. by Catherine B. Ming Inc.100 g696delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g278delete
Napolean, cocktail onions by The Napoleon Co.100 g42delete
Ticklebelly, cakebars simply vanilla bean by Steven-Robert Desserts100 g324delete
Alaska's best, king salmon jerky, teriyaki by Trapper Creek, Inc.100 g250delete
Orange & spice almonds by Maisie Jane's California Sunshine Products100 g500delete
100% canola oil by family dollar stores inc. by Family Dollar Stores Inc.100 g857delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3718
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 42g ** 210 %
Cholesterol 299mg ** 100 %
Sodium 4091mg 178 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 30g ** 107 %
   Sugar 165g **
Protein 175g ** 350 %
Calcium 583mg ** 45 %
Iron 16mg ** 89 %
Potassium 1119mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 60.00%Protein: 18.00%Carbs: 22.00%
Fat (60.00%)
Protein (18.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]7.098 mg44 %
Pantothenic acid [Vitamin B5]0.536 mg11 %
Vitamin B6 0.595 mg35 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg

Minerals
NutrientAmount DV
Calcium 583 mg45 %
Copper 0.07 mg8 %
Iron 16.3 mg91 %
Magnesium 23 mg5 %
Manganese 0.009 mg0 %
Phosphorus 219 mg18 %
Potassium 1119 mg24 %
Selenium 29.6 mcg54 %
Sodium 4091 mg178 %
Zinc 4.97 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.27%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.27%)
NutrientAmount DV
Protein 175.1 g350 %
  Alanine 1.652 g
  Arginine 1.757 g
  Aspartic acid 2.475 g
  Cystine 0.351 g
  Glutamic acid 4.079 g
  Glycine 1.655 g
  Histidine 0.867 g76 %
  Hydroxyproline 0.285 g
  Isoleucine 1.236 g80 %
  Leucine 2.162 g63 %
  Lysine 2.297 g74 %
  Methionine 0.708 g
  Phenylalanine 1.073 g
  Proline 1.295 g
  Serine 1.07 g
  Threonine 1.086 g67 %
  Tryptophan 0.179 g44 %
  Tyrosine 0.866 g
  Valine 1.348 g69 %
  Phenylalanine + Tyrosine 1.939 g72 %
  Methionine + Cysteine 1.059 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.7 g88 %
  Fiber 29.9 g107 %
  Sugars 165.05 g
    Sugars, added 22 g
  Net carbs 212.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.29%Monounsaturated: 50.51%Polyunsaturated: 20.20%
Saturated (29.29%)
Monounsaturated (50.51%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 260.16 g334 %
  Saturated fatty acids 42.098 g210 %
    Butanoic acid 0 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 4.28 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.175 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.548 g
  Monounsaturated fatty acids 71.792 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.678 g
    Octadecenoic acid 6.798 g
  Polyunsaturated fatty acids 29.237 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 0.466 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 299 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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